What’s the number one question you ask of yourself or your agronomist as you plan your corn crop? It’s likely, “What’s the right rate of nitrogen for this field?” It’s the golden question, as Dr. Dave Hooker, of the University of Guelph-Ridgetown, says, and the answer can be as low as zero or as high… Read More

Is your planter ready to roll? Corn planting season will soon be here for growers in Ontario and Western Canada. While it’s been a cool spring in Ontario, an early melt in Western Canada meant some fields were dry enough to plant several weeks ago. However, the date on the calendar and the temperature reading on the soil… Read More

With corn planting season around the corner, the annual routine of getting planting units ready for a new growing season is well underway. The planter setup and calibration process should account for the size of corn seed going through the planter, notes Dieter Schwarz of Pride Seeds in this latest Corn School episode. “Look at that bag of… Read More

  “When the land is dry, it’s no longer about planning, it’s about execution — it’s our Super Bowl.” That’s a quote from Pride Seeds’ Ken Currah, who caught up with Bernard Tobin for the above Corn School. Currah and Tobin, sheltered from the rain, discussed the importance of preparing for seeding, and having a plan… Read More

In the cattle industry, interest in new corn varieties stems from a desire to increase efficiency and production, whether utilized as a grain source, ensiled or left standing for winter grazing. Ensiled, corn offers high energy, a key to high milk production. And, although much of a silage’s quality is determined by in-field management, harvest… Read More

Do you plan on taking a nitrate-nitrogen soil samples this spring, before planting? The test for nitrate-nitrogen levels can provide key information in how much fertilizer should be applied for a growing corn crop. And, making that decision gets easier and easier. The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has a handy table with… Read More

31-33% moisture: that’s when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register