Whether undercutting or direct harvesting edible beans, a pre-harvest application of a desiccant can allow for a quicker harvest, while protecting yield and quality. Proper desiccation timing is critical for maximizing the crop’s potential, explains Calem Alexander, field marketer with Hensall Co-op, in this Edible Bean School episode focused on setting the crop up for… Read More
If ever there was a year for timely applications of fungicides on the Ontario edible bean crop, this year is it. The 2021 growing season is shaping up as an ideal year for white mould development, increasing the importance of at least two timely fungicide passes to protect the crop. In this episode of the… Read More
Edible bean growers in Ontario experienced a little bit of everything in 2021 — from excellent soil conditions, to frost and hard-to-find moisture. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin and Hensall Co-op agronomist Josh Moffatt explore four different Oxford County fields, and share lessons learned from the spring planting rollercoaster…. Read More
When it comes to weed control, getting it right is key for edible bean success. University of Guelph research shows, on average, weed interference can cause yield losses up to 56 per cent compared to 50 per cent in corn and 36 per cent in soybeans. When comparing edible beans and soybeans, U of G… Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More