Category: Crop Schools

There are a lot of bugs on the prairie landscape — most are beneficial, but the few harmful ones tend to get most of the attention. Sometimes it’s important to take a minute to find out who your friends are. There is a battle being waged in your fields, even if you can’t see it…. Read More

Ever consider replacing your planter disc openers with high-pressured water jets? The concept is called aqua-till. The idea has been pioneered by the South Australian NoTill Farmers Association (SANTFA). Earlier this week, SANTFA research and development manager Greg Butler traveled north to Ontario to showcase the technology for farmers attending the annual FarmSmart Expo near… Read More

Wheat breeding is a poor cousin when you compare it to the investment and resources corn and soybean plant breeders have at their disposal to develop new and improved plant genetics. The arrival of CRISPR technology, however, is giving wheat breeders hope that they may finally get a leg up on their big-crop cousins. At… Read More

OMAFRA soybean specialist Horst Bohner is back on his tractor and rolling soybeans for a second year as part of a multi-year research trial. The fundamental idea behind the research is to somehow induce a response that will cause the soybean plant to become more bushy and produce more nodes. At meetings this winter, growers… Read More

With the long list of other things on the radar to scout for in canola, it can be easy to overlook one or two. But one thing that canola producers need to remain ever vigilant about is clubroot — controlling this disease is an all-out battle, and scouting is a key part of planning for… Read More

2018 marks the first growing season where farmers across Canada can apply the plant growth regulator chlormequat chloride — a.k.a. “Manipulator” — to wheat without having to worry about problems marketing the wheat after harvest. The U.S. established a maximum residue limit (MRL) for chlormequat chloride in cereal crop imports this spring, clearing the way… Read More

It is important to get into fields often to monitor plant development and growing conditions, but for the pea crop it’s especially important at early flowering. In this episode of RealAgriculture’s Pulse School we talk to Wendy Schatz Leeds, lead agronomist with Sharpe’s Crop Services, about why early flowering is a critical time to scout pea fields…. Read More

On the first day of summer how many soybean plants per acre are required to maintain 100 percent yield potential? The answer is simple – 150,000 plants per acre. But there are many management factors to consider when trying to hit that number. In this episode of the RealAgriculture Soybean School, Ontario Ministry of Agriculture, Food… Read More

All farmers want to get their crops off to a good start, and the right amount of phosphate gives canola that pop-up effect that farmers just love to see. There is, however, such thing as too much of a good thing. It turns out that although much research has been done on safe rates of… Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More