When any crop disease makes it’s way into new territory, one of the most important steps in keeping it under control is being able to diagnose and identify it. That’s precisely the situation soybean producers find themselves in with Soybean Vein Necrosis Virus. The virus is fairly new on the scene in Ontario and it’s… Read More
Category: Crop Schools
Faba bean, a very-high protein pulse crop, did very well under 2012 growing conditions. In fact, in many of the areas where the pea crop struggled, faba beans did quite well. Faba bean averages around 30% protein, making it an attractive feed ingredient. It’s also a common food ingredient in countries other than Canada. Bert… Read More
Western Canadian farmers would be well advised to start making some key decisions now in regards to soybean production in 2013 as Manitoba soybean acres alone are set to surpass a million for the first time. While some farmers in the province are working on a decade of growing the crop, there will be many… Read More
The soybeans are in the bin (or very nearly) which means it’s now time to think about…2013. Well, take a break first, but while you’re harvesting corn or otherwise winding down from a busy harvest season, there are key soybean production decisions best made between now and the end of the year. David Townsend, product… Read More
With a mostly beautiful harvest under our belts and the cold weather setting in, it’s easy to forget that some canola went into the bin on very, very hot days. While 8% moisture is considered the “safe” moisture level for long-term canola storage, the safety of that bin is in jeopardy if the temperature was… Read More
Harvest is always a busy time and weather and mechanical delays are to be expected. But if all is going reasonably well and you’ve got several fields ready to harvest all at once, have you ever thought about the best way to prioritize harvesting one field over the other? Right now, there are still soybeans… Read More
Fall is a great time to do a few things: soil test, research soybean varieties for next year and test for soybean cyst nematode (SCN). The three tasks can actually be done simultaneously. As Albert Tenuta, field crop plant pathologist with OMAFRA, explains in this video, now is a great time to test for SCN…. Read More
The feel-good message about how healthy pulses are for us isn’t new, but those who struggle to eat beans, peas, lentils and chickpeas in their whole form may be able to include more of them in their diet without changing the foods they already eat. That’s the scope of a four-year pulse flour milling and… Read More
Did your wheat crop make you smile this year? Good yields and high protein in the face of strong commodity prices is the coveted winning trifecta of the wheat world. Unfortunately, Canadian wheat growers are not the only ones with bins full of high protein, quality wheat. The traditional high protein spreads only happen when… Read More
Uniform seeding at a consistent depth is the first step to a banner wheat crop, but the first mistake many farmers make — seeding too deep — hurts them twice over. Wheat seeded too deep means fewer plants emerge and those that do are slower to grow and produce fewer tillers. It’s an issue for… Read More
Shopping around for farm equipment can be a little daunting. Every manufacturer makes claims that their equipment is the best and the best fit for you. While you may have an idea what you want, the actual performance of that equipment can only be seen once you’re in the field. That can leave farmers with… Read More
The Ontario corn crop isn’t going to break any yield records in 2012, but most producers are going to fare OK once decent prices are factored in to the lower yields. One bright spot in a tough year is variety comparison — in a good year, it’s difficult to really be objective as to what… Read More
It was the great Kenny Rogers that said “There’ll be time enough for countin, when the dealin’s done”. Well, Kenny Rogers never grew corn….at least not to my knowledge. The truth is, there is a benefit of having an idea where your crop will yield before it’s off the field. The trick comes in estimating… Read More
The price of corn is something that’s weighing heavy on the minds of producers right now. Not producers only, but everyone affected either directly or indirectly with the crop is wondering where corn will top out and where it’s headed as we look to 2013. In this episode of the Corn School, Moe Agostino of… Read More
As the soybean harvest kicks off in Ontario, farmers are enjoying high prices, but the question is always, for how long? We caught up with Farms.com’s Moe Agostino at Canada’s Outdoor Farm Show last week hot on the heels of the USDA report. His call? We’re at the top of the soybean market, and next… Read More