With Ontario’s winter wheat crop marching quickly to maturity, many growers are asking whether summer 2016 is a good time to try their hand at double cropping soybeans. In the first of a two-part Soybean School, Real Agriculture resident agronomist Peter Johnson and Syngenta agronomist Eric Richter, one of Canada’s leading experts on the double… Read More
Category: Crop Schools
Plant growth regulators are used for wheat production in many other parts of the world. While there are still issues with export market approval, there’s starting to be more awareness and application of PGRs in Canada. Chlormequat and ethephon-based PGRs are both commercially available in Canada, however the U.S. does not have an import tolerance established for chlormequat…. Read More
Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More
Fine-tuning nitrogen rates promises to get easier with the arrival of ‘tailgate technology’ that allows growers to test for nitrates on the tailgate of their truck. That means no more couriering soil samples to the lab, or waiting for up to three days for results in the busy season. In this episode of the Corn School,… Read More
Inspired by the Canola Council of Canada’s work to encourage best management practices to meet customer expectations, Cereals Canada has launched its own Keep it Clean — Cereals campaign. “Rather than creating a stand-alone but similar brand, Cereals Canada has worked with the Canola Council of Canada to present a consistent message to producers across commodities,”… Read More
Herbicides are one tool for managing cleavers in canola, but there are many other “small hammers” in the toolbox as well. Seeding rates, row spacing, control timing, and crop rotation all need to be considered, explains Ian Epp, agronomy specialist with the Canola Council of Canada, in this episode of Canola School. “We can add a… Read More
Looking to add 15 to 20 bushels to your winter wheat yield? Depending on your base fertility level, seed-placed phosphorus could do the trick. In this episode of Wheat School, Real Agriculture resident agronomist Peter Johnson takes you on a tour of long-term phosphorus and potash trials at Lucan, Ontario. “In these research trials, we’re… Read More
What impact will a cool April have on nitrogen availability for Ontario’s corn crop? Will the hot late May weather speed up nitrogen release and help soil levels catch up? On this episode of Corn School, Real Agriculture agronomist Peter Johnson is joined by OMAFRA Corn Lead Ben Rosser to tackle these questions. Rosser says… Read More
Sulphur is needed to grow wheat in Ontario. It’s that simple, says Real Agriculture resident agronomist Peter Johnson. Sulphur deficiency was widespread in the province this year after one of the coldest and driest springs in the past 30 years. The cool temperatures tend to limit the amount of sulphur release, says Johnson who notes… Read More
Ever wonder where Canadian canola ends up? 90 percent of the canola grown in Canada leaves the country to be processed and/or consumed in almost 50 countries around the world, explains Bruce Jowett, vice-president of market development with the Canola Council of Canada, sharing a rundown of export markets in this Canola School episode. The United… Read More