Category: Crop Schools

Wheat School: Could winter durum reduce fusarium risk?

Winter durum wheat isn’t grown in Western Canada, but the possible benefits have breeders working on developing it. As Jamie Larsen with Agriculture and Agri-Food Canada in Lethbridge discusses in this Wheat School episode, winter durum could perform well during dry years, and face reduced fusarium head blight (FHB) risk compared with spring durum. “We are… Read more »

Soybean School: Preventing those yellow patches next year

Most of the yellow patches in soybean fields in Western Canada and the northern U.S. have disappeared as the plants have recovered, or turned necrotic and died, but one of the big questions heading into harvest is: what toll did widespread issues with iron deficiency chlorosis (IDC) earlier in the season take on yields? The… Read more »

Soybean School: One-pass vs. two-pass weed control

Should you spray your soybeans once or twice? In this episode of Real Agriculture Soybean School, OMAFRA weed specialist Mike Cowbrough takes a look at how one-pass and two-pass herbicide systems compare. He notes that a one-pass program can offer effective weed control if growers keep soybeans fields weed-free through the third trifoliate stage. But… Read more »

Canola School: Weather aids arrival of diamondback moths

Numbers of diamondback moths have increased in Western Canada over the past couple of weeks, in part due to the dry weather and strong winds. In some areas where the canola is still in late bloom, they are causing a fair amount of damage. Héctor Cárcamo, entomologist with Agriculture and Agri-Food Canada, says the key to… Read more »

Pulse School: Avoiding bleaching in peas

With pea and lentil harvest underway, the question on the forefront of many growers’ minds — what is the quality of my crop that’s coming off? We think about what sort of season and conditions the crop has gone through, and while sometimes you are prepared for the sample you’re looking at, sometimes you aren’t…. Read more »

Pulse School: CGC urges growers to submit harvest samples

When marketing your peas, lentils, or any other crop, it can be helpful to have a third-party assessment showing the grade, protein content and other attributes of what you’re selling. Every year the Canadian Grain Commission (CGC) looks for samples from farmers from across Canada as a part of its Harvest Sample Program. The program, which… Read more »

Canola School: Comparing vacuum planter and air seeder results

The ability to precisely place individual seeds in a row, as with corn or soybeans, has led some canola growers to switch from air seeders to vacuum planters. Trials in southern Alberta support the hypothesis that better seed-to-soil contact from using a planter results in improved germination and emergence, says Mike Gretzinger, research manager for… Read more »

Wheat School: Stripe rust here to stay, but help is on the way

Stripe rust was back in Ontario wheat fields again in 2017. This year the presence of the disease was first confirmed in Essex County by AGRIS Co-operative. This marks the second consecutive year the disease has devastated farm fields in the province. But help is on the way. In this edition of RealAgriculture Wheat School,… Read more »

Wheat School: Putting a value on the “unpaid army”

Beneficial insects provide free labour in the field, preying on insect pests, but what is that labour worth? Because we don’t know the economic value of most of these insects, they don’t necessarily get factored into the decision to go ahead with spraying an insecticide. Finding economic values for the work these beneficial bugs are… Read more »

Canola School: Considerations for straight cutting as acres surge

“15 to 20 years ago it made me nervous to drive past a canola field waiting to be straight cut. But now…our genetics have improved, our ability to handle that crop, and the size of our combines and ability to handle that crop and harvest it in a timely fashion has gotten much better.” This… Read more »

Canola School: Looking at drift in a different way

When we think of sprayer drift, we usually associate it with wind, but there are other environmental factors that influence where droplets end up. Tom Wolf, spray specialist with Agrimetrix and Sprayers101.com, takes a fun twist on learning more about spray drift in this Canola School video, using…a bubble machine. “The bubbles fly just like… Read more »

Canola School: Following the smooth side — a tip for assessing maturity

When it comes to assessing canola maturity at this time of eyar, it can be tricky to see what’s what, especially when it comes to a thick canola crop. In this Canola School episode, Keith Gabert, agronomy specialist with the Canola Council of Canada, shares a tip for finding the main stem — a trick… Read more »

Wheat School: Can you seed winter wheat too early?

Wet conditions in parts of Western Canada — especially in the central and northern areas of Alberta — meant some acres went unseeded this spring. Winter cereals are an option for farmers eager to get a crop growing in those unseeded fields (or in early harvested fields in more southern areas), but there are some… Read more »

Pulse School: Deciding whether to desiccate

As the hot, dry weather continues across much of the prairies, many growers are wondering “do I even need to desiccate my pulse crops?” It’s not always easy to know what the benefits of desiccation are (or aren’t) in your peas and lentils, and in this Pulse School episode, Sherrilyn Phelps, agronomy specialist with Saskatchewan… Read more »

Canola School: Doing your own field trials through the Ultimate Canola Challenge

“What would happen if we bumped nitrogen rates up by 10 percent? Or vice versa? Should we apply boron? What about foliar product XYZ?…” As a grower, you’re constantly considering different ideas on to get the best return on investment in a given crop, but with all the variables in farming, it’s often difficult to… Read more »