Category: Crop Schools

Wheat School: What’s the best N rate for my goal yield and protein?

How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without… Read more »

Canola School: Winter canola and the eastern experience

When we think of canola, we think Western Canada. And there’s no doubt that the prairies are the canola capital, but Meghan Moran, canola and edible bean specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, reminds us that there are still canola growers in Ontario, too. While the all-time high of 90,000… Read more »

Pulse School: What will it take for India to lift tariffs?

India’s government made no attempt to veil the reason for imposing tariffs on pulse crop imports in late 2017. “Cheap imports, if allowed unabated, are likely to adversely affect the interest of the farmers,” said a statement from the Indian government, announcing the 30 percent import duty on lentils and chickpeas in December. The tariffs on… Read more »

Soybean School: How wide is your spring burndown window?

If you have weeds pop up prior to planting soybeans you can control them with a burndown herbicide application. But what happens when rain and wind conspire to prevent you from applying a burndown and you have to control weeds after planting? In this episode of the Soybean School, OMAFRA weed control specialist Mike Cowbrough… Read more »

Corn School: How much corn residue should you remove?

Do your corn fields yield less than 170 bu/ac? If so, you have to be careful when removing corn residue from those fields because you could be depleting the field’s soil organic matter. That was the message USDA research agronomist Shannon Osbourne shared with those attending the recent Southwest Agricultural Conference at the University of… Read more »

Pulse School: What do India’s tariffs mean for pulse markets in 2018?

India’s move to impose prohibitive import tariffs on peas, lentils and chickpeas has left a cloud of uncertainty hanging over the pulse market heading into the 2018 growing season. After back-to-back bumper crops domestically, India implemented a 50 percent tariff on pea imports in November, followed by a 30 percent tariff imposed on lentils and… Read more »

Wheat School: ‘Real’ Wheat Farmers — Hugh Dietrich

Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read more »

Soybean School: Investment needed to fend off nematodes

Soybean cyst nematode (SCN) is the leading cause of yield loss for the oilseed crop across North America. And unless a new source of resistance is found to fend off the pest, growers can expect to see SCN gobble up an increasing percentage of their yield in the years ahead. That was the message delivered… Read more »

PowerRich: Micros key to yield and profit

In 1840, J. Von Liebig, a German chemist described as the father of the fertilizer industry, stated that “the rate of growth of a plant, the size to which it grows, and its overall health depend on the amount of the scarcest of the essential nutrients that are available to it.” Since its inception in… Read more »

Corn School: Understanding 30 years of rising yields

Ontario will set a new corn yield record in 2017 with the crop expected to hit an average of 180 bu/ac or better. Where is all that yield coming from? Corn physiologist Dr. Thijs Tollenaar has poured over the data and identified three key factors driving corn yield improvement. A long-time University of Guelph professor… Read more »

Pulse School: Meeting new demand for peas on the eastern prairies

Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read more »

Corn School: Using your drone to make better management decisions

Recent advances in the availability and quality of satellite imagery is providing powerful in-season management insights for corn growers. Many growers feel it’s no longer necessary to fly their own drone to capture aerial images of their fields. They can simply rely on a growing number of agronomic services to scout their crop using drone… Read more »

Soybean School: Make resistance a priority when selecting varieties

Next time you chose a soybean variety, don’t just consider yield trials. Be sure to take a close look at disease trials; they help determine whether the yield potential of the variety you select will become reality in your field, says OMAFRA plant pathologist Albert Tenuta. In this episode of the Soybean School, we catch up… Read more »

Canola School: Identifying the new mystery midge

Researchers with Agriculture and Agri-Food Canada are in the process of identifying and describing a tiny midge species that was first confirmed in canola fields in parts of Western Canada last year. It’s not swede midge, as was previously thought. This new species belongs to the same Contarinia genus, but is more robust, has hairier… Read more »

Corn School: Ontario heading for a record 180+ bu/ac crop

180 bushels per acre. It looks like Ontario’s 2017 corn crop is going to come in above that number and set a new record for the province. In this episode of RealAgriculture Corn School, Peter Johnson and Bernard Tobin dive into the numbers and try to figure out where all that grain came from in… Read more »