“It is hot!” says Peter “Wheat Pete” Johnson in this episode of the Wheat School. And that heat is taking a bite out of wheat yields. Wheat is a cool season crop and does not like heat, so when temperatures start to climb yield can be impacted. The most critical stage is at filling. It… Read More
It has long been believed that soybean doesn’t flower until after the summer solstice — June 21, the longest day of the year. Research from Dr. Shawn Conley and his team from the University of Wisconsin-Madison says otherwise, and in this episode of Soybean School, Conley joins Bernard Tobin to chat about early flowering in… Read More
We’re starting to see some flowering in canola and with that, scouting for sclerotinia is on the to-do list. Justine Cornelsen, with the Canola Council of Canada, based out of Manitoba, joined Kara Oosterhuis in this latest episode of Canola School. “It comes down to environmental conditions,” says Cornelsen, “Do you have enough moisture? Is… Read More
All the “knee-high by the first (or fourth) of July” photos have been posted on social media, with the crop looking nice from above; but what’s going on below the canopy? Now is the time to check weed populations and assess herbicide performance, says Jeanette Gaultier, senior technical services specialist with BASF, joining us for… Read More
Early flowering can be a really good check point for canola crops. Scouting at early flower can be very instructive for what to expect further along in the season, and it’s a great opportunity to see what insects are out there or could develop into an issue later in the season. In this episode of… Read More
Every corn crop is different. The year-over-year variables really play into a fungicide timing strategy, but the most important question to ask when strategizing for fungicide timing may be: “What is your corn crop doing right now?” Ken Currah, with BASF Canada, joins RealAgriculture’s Bernard Tobin for this episode of the Corn School to walk… Read More
From cereal aphids to armyworm, Ontario growers have already seen significant pest pressure in 2020 crops and there’s more on the way. As the calendar turns to July and hot, dry conditions persist, soybean growers need to be on the lookout for both spider mites and aphids in their crops, says Ontario Agriculture, Food and… Read More
It seems to be the summer of storms across the Prairies, with some extreme weather events bringing devastating hail and damaging crops. Many farmers are walking their fields and seeing varied amounts of impact, and are asking the question: What now? Will my crop grow through this? Pulses can be extremely resilient crops, and as… Read More
Wheat midge damage occurs regularly in Alberta, Saskatchewan, Manitoba, and southern British Columbia. This year in particular it will be important to scout for midge because the ideal conditions — delayed seeding and high moisture — create a high risk situation says Scott Meers, of Mayland Consulting in this episode of Wheat School. The upside… Read More
Fungicide timing can creep up really fast in soybeans and staging is at about the R2 stage or when there are flowers on the upper two nodes of the plant. In this episode of RealAgriculture Soybean School, Bernard Tobin talks with agronomist Ken Currah from BASF Canada about correct fungicide timing in soybeans and some… Read More
If you applied a pre-emergent herbicide before planting your corn and didn’t get the moisture to activate it, don’t despair and don’t feel like you’ve thrown some money down the drain. You still get weed control during that critical weed-free period, says Rob Miller, technical development manager with BASF. As you can see in this… Read More
After the primary macronutrients, nitrogen, phosphorus and potassium, come secondary macronutrients, sulphur, calcium, and magnesium. These secondary nutrients are needed in lower quantities, but just because sulphur is qualified as a secondary macronutrient does not mean it’s not as important as those primaries. Sulphur deficiency can be diagnosed in wheat and corn for example, by… Read More
Pulse crops are efficient water users. Field pea, lentil and chickpea are all great at adapting to drought-like conditions, which makes them a great option in just about every soil zone of the Prairies. However, being well adapted for drought means that most pulse crops do not like wet conditions, which isn’t really something farmers… Read More
It’s time again to get into the best crop — wonderful wheat, as Wheat Pete would say! Kara Oosterhuis was delighted to be back in the field (not in front of the computer screen) with Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions on this episode of the Wheat School…. Read More
Streaky field patterns usually come down to one thing: sprayer trouble. At the latest Farming Smarter Field School, one of the demonstrations provided a look at how active a herbicide can be at very low concentrations, due to varying thoroughness of sprayer tank clean-out. Kara Oosterhuis caught up with Mark Oostlander, herbicide lead with BASF,… Read More