Tar spot was first confirmed in Ontario at Ridgetown in the southwest corner of the province in 2020. Since then, the corn leaf disease has spread across Ontario, pushing east past Toronto and into Quebec. Many Ontario farmers experienced the yield robber in their fields for the first time in 2024 and the disease is… Read More
Category: Crop Schools
Weather is a central topic in many coffee shop conversations, plays a large role in the success or failure of a crop, and is outside of a wheat grower’s control. But that doesn’t mean farmers can’t at least try and out-maneuver Mother Nature. Dr. Brian Beres, senior research scientist at Agriculture and Agri-Food Canada (AAFC)… Read More
Clubroot disease is not only spreading, but also adapting in real-time, as the number of confirmed versions of the soilborne disease that reduces canola yields in Western Canada has climbed to 55 as of this winter. “The growing season in 2024 was quite good for the clubroot disease itself. There were quite a few new… Read More
Never let your wheat crop have a bad day. It’s a management philosophy that more growers are adopting as they look for ways to reduce crop stress and chase higher winter wheat yields. But Oklahoma State University professor Dr. Brian Arnall is asking winter wheat growers to rethink that strategy. He argues that some pain… Read More
Scott Buchan sees the impact of technology whenever he’s watching his broiler chickens or looking at his hydro bills. For Buchan, who operates Buchrest Farms along with his family in Ontario’s Waterloo Region, investing in technology and innovation plays a key role in making the operation more profitable and sustainable. Buchan notes that his energy… Read More
Harvested seed quality is heavily influenced by weather conditions throughout the growing season. Summers with drought conditions, as well as heat blast, can lead to an increased occurrence of mechanical damage in pulse seed lots. While the Prairies experienced both last year, the quality of seed going into 2025 is quite stable, says Carey Matthiessen,… Read More
A high-quality wheat crop starts before the seed is even planted, by choosing the best seed lot possible. A seed with excellent germination, strong vigour, and freedom from and protection against key pathogens is more likely to achieve strong emergence and a healthy plant establishment. This year’s seed quality reflects the growing conditions of the… Read More
It was the best of times, it was the worst of times — that pretty much tells the tale of the 2024 edible bean season in the Ontario and Manitoba growing areas. With a cool, windy spring, Manitoba Ag pulse and soybean specialist Dennis Lange says he never expected to see record edible crops in… Read More
How does nitrogen leaf burn impact yield? What about leaf wetness at application? Will wet leaves mitigate the potential for damage from a nitrogen application? Those are just some of the questions University of Guelph researcher Josh Nasielski and RealAgriculture’s Bernard Tobin tackle on this episode of the RealAgriculture Corn School. Tobin caught up with… Read More
Growers can throw the kitchen sink at corn to increase yield but there’s no guarantee that the extra inputs will improve the bottom line when the crop goes to market. That was certainly the story Purdue University associate professor and extension corn specialist Dr. Dan Quinn observed in his trials across Michigan, Indiana and Kentucky… Read More