Herbicide resistance is not new in Canadian agriculture, but managing it is becoming a higher priority as the scope of herbicide resistant weeds grows. In Western Canada, number one on the ‘economically important’ list is resistant wild oats, notes Bob Blackshaw, weed scientist with Agriculture and Agri-Food Canada, in this Wheat School episode. “It’s the… Read more »
Category: Crop Schools
Pulse School: A look at how pulses are faring in dry conditions
Mother Nature has given the prairies many different crop conditions this year, and Saskatchewan is no exception to this rule. For the most part, Saskatchewan pulse growers are seeing very dry conditions, although this has helped keep disease levels down, notes Sherrilyn Phelps, agronomy specialist with Saskatchewan Pulse Growers, in this latest Pulse School episode…. Read more »
Corn School: ‘Wins’ of spring 2017
2017 may well be remembered for the spring that just kept on giving. From flooding to hail, Mother Nature threw just about every challenge imaginable at Ontario farmers during the early portion of the growing season. But despite difficult conditions that wreaked havoc on spring tillage, planting, weed control and nutrient application, farmers have persevered…. Read more »
Pulse School: Checking up on disease development and nodulation
With variable conditions across the prairies, pulse crop development also varies, but many fields are either in flowering, or beginning to flower. In this Pulse School episode, Robyne Bowness-Davidson, pulse research scientist with Agriculture and Agri-Food Canada, fills us in on what she’s been seeing so far this season, and what growers should be keeping… Read more »
Wheat School: Keep watch for the Cereal Aphid Manager App
The decision to spray for aphids in cereal crops is complicated, as it requires not only scouting for and estimating aphid populations at a given moment, but predicting how those numbers will change due to weather and natural predators. The Cereal Aphids Manager App currently in development through Agriculture and Agri-Food Canada aims to help… Read more »
Soybean School: Getting fungicide timing right
A stretch of sunny, dry weather in Ontario has soybeans on the comeback trail. That also means that soybean fungicide timing is sneaking up on many growers as the crop picks up steam in mid July. In this edition of RealAgriculture Soybean School, BASF agronomist Ken Currah takes a closer look at the soybean fungicide… Read more »
Corn School: Managing western bean cutworm
It’s lining up to be a big corn pest year and the insect to watch for in the weeks ahead is western bean cutworm (WBC). In this edition of RealAgriculture Corn School, OMAFRA entomologist Tracey Baute explains that late planting across Ontario has left the young corn crop more susceptible to an increased number of… Read more »
Canola School: Gambling with nitrogen and the weather
Canola crops across the prairies are in many different stages — some are coming out of bloom, and some are still in the window where dribble banding nitrogen could work. When it comes to making nitrogen available to your canola crops, weather plays an imperative role. After all, wet conditions are the reason many acres… Read more »
Pulse School: Fusarium doesn’t just impact your wheat crops
When most producers hear the word “fusarium” they think of fusarium head blight, and how it impacts their wheat crops. Fusarium also attacks pulse crops, but in this situation, it goes after the roots. Fusarium avenaceum is the species that’s commonly associated with root rots in peas. It’s also a fungus that causes fusarium head blight… Read more »
Corn School: Fungicide strategies for 2017
When it comes to plant development and yield potential, Ontario’s corn crop is all over the map. With pollination quickly approaching, many growers are now wrestling with fungicide strategies for a highly variable crop. In this episode of RealAgriculture Corn School, BASF agronomist Ken Currah reviews the struggles of the 2017 crop and discusses where,… Read more »
Wheat School: Late nitrogen pumps up protein and profits
Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read more »
Pulse School: Delivering fungicide to the part of the plant that needs it
When it comes to fungicide applications, pulses can be some of the more difficult crops to work with. Dense canopies and susceptibility to many different diseases makes disease management more complicated. In this Pulse School episode, we talk to Tom Wolf of Agrimetrix and Sprayers101.com about how to get fungicide to the part of the… Read more »
Corn School: Tool helps eliminate compaction for bigger yields
Are the roots of your corn crop running into a cement pad six inches below the surface? It’s time to find out. In this episode of RealAgriculture’s Corn School, AGRIS Co-operative agronomist Dale Cowan demonstrates how growers can effectively use a soil penetrometer to locate a soil hardpan and help eliminate the compaction so plant… Read more »
Wheat School: A new tool for assessing fusarium head blight risk
Fusarium, fusarium, fusarium. It’s certainly on many minds right now, with fungicide season underway and all too fresh memories of fusarium-infected grain from 2016 Since you can’t really scout for the disease, we have to use models, such as the brand new risk tool launched by the Alberta Wheat Commission and the Alberta Climate Information… Read more »
Canola School: Making the call on when to spray for sclerotinia
When you see the stem rot in the field, it’s too late. And that’s just one of the reasons why managing sclerotinia is a challenge, as exerienced in 2016, a severe year for the disease in canola fields in Western Canada. In this Canola School episode, we talk to Michael Harding, plant pathologist with Alberta… Read more »