Category: Crop Schools

Soybean School: Is doubling up against herbicide resistance worth the risk?

For OMAFRA weed specialist Mike Cowbrough there are three fundamentals when it comes to weed control in soybeans. The first thing growers need to remember is weeds that emerge before and with the crop have the greatest yield impact. Number two on his list is the need to keep the crop weed-free up to the… Read more »

Soybean School: Reducing residue could fend off sudden death

When it comes to integrated disease management, experts have always considered corn a non-host for diseases like sudden death syndrome (SDS) in soybeans. But that perception is changing says OMAFRA field pathologist Albert Tenuta. In this episode of RealAgriculture Soybean School, Tenuta says there is growing evidence that corn residue can harbour or allow the… Read more »

Wheat School: The key to planting in dry soils

Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read more »

Corn School: Profit strategies for fixed and flex ear hybrids

Not all corn fields are created equal. Some will produce higher profits when planted with a fixed ear hybrid, others will benefit from a flex ear hybrid, and some fields will perform best with a bit of both. In this episode of RealAgriculture Corn School, Pride Seeds market agronomist Aaron Stevanus explains the basic difference… Read more »

Soybean School: Why are plant leaves turning red?

Cold nighttime temperatures in recent weeks across Ontario are causing soybean plants to shut down. That’s one of the reasons why many growers are seeing oddly coloured leaves throughout their soybean crops. In this Real Agriculture Soybean School episode, Pride Seeds agronomist Dan Foster explains that in many instances the bronze and reddish leaves growers… Read more »

Corn School: Will your corn reach maturity?

Is the corn going to make it? Will it mature before Ontario farmers are greeted by the first killing frost? Those were the two big questions that dominated conversations at Canada’s Outdoor Farm Show this week in Woodstock, Ontario. To get a good understanding of the challenges the provincial corn crop is facing, RealAgriculture sent… Read more »

Corn School: Evaluating late-season northern corn leaf blight control

With late planting and slow maturity, much of Ontario’s corn crop may be in for a challenge as leaf diseases arrive in fields across the province. In this episode of RealAgriculture Corn School, we catch up with Ontario Ministry of Agriculture, Rood and Rural Affairs (OMAFRA) field pathologist Albert Tenuta in his leaf disease nursery… Read more »

Canola School: Scout for blackleg at harvest

The canola pods are almost done filling, if not at full maturity, in many areas of the prairies, and harvest is beginning. We often think of scouting as something we have to do earlier in the season when there are still control options, but don’t always remember the importance of knowing what’s going on in… Read more »

Canola School: Pre-harvest options for your canola crop

It’s the time of year when many producers are thinking about swathing, or looking forward to desiccating and straight cutting their canola crop. Two of the more common options for dry downs on your crop are glyphosate, a slower process but great for cleaning up fields; and diquat, the active ingredient in most registered desiccants…. Read more »

Soybean School: No payback for white mould revenge spraying

White mould is showing up in soybean fields across Ontario, especially in areas that have consistently seen wet weather and moderate temperatures throughout the summer. In this episode of RealAgriculture Soybean School, OMAFRA plant pathologist Albert Tenuta explains that the fungicide timing for optimal control of white mould is as flowers emerge at the R1… Read more »

Corn School: Could 2017 be another vomitoxin year?

A late-maturing crop, difficult environmental conditions, significant insect pressure and potential for late-season leaf disease…although too early to tell – this growing list of factors could lead to another year of high vomitoxin levels in the Ontario corn crop. In this episode of RealAgriculture Corn School, OMAFRA plant pathologist Albert Tenuta takes a look at the… Read more »

Soybean School: Pre + post = successful IP weed control

What’s the best herbicide program for food-grade, non-GMO, identity preserved soybeans? It’s a common question OMAFRA weed specialist Mike Cowbrough gets from growers and we have the answer on this edition of RealAgriculture Soybean School. Cowbrough says there’s no magical herbicide that can handle all the challenges food-grade soybeans face during the growing season. But… Read more »

Soybean School: Taking a closer look at soybean aphid thresholds

The combination of increased soybean acres and high soybean aphid pressure on the prairies in 2017 has sparked conversations about thresholds, beneficial insects, and how to decide when spraying is warranted. The economic threshold for soybean aphids in Canada has traditionally been 250 aphids per plant on 80 percent of plants, with the population still… Read more »

Pulse School: Lygus bugs in fababeans

Lygus bugs are known for attacking canola, alfalfa and sunflowers (you can probably blame the lygus for that gross seed), but they can also be a significant pest in fababeans — especially after their canola food source is harvested. In general, lygus bug species like to feed on the reproductive parts of plants. “Similar to… Read more »

Wheat School: ‘Real’ Wheat Farmers — Shawn Schill

Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read more »