Every year, pulse growers are on the lookout for root rots which can wreak havoc on not just the current crop but also have impact on future crop rotation decisions. Aphanomyces and fusarium are the main root rots of concern, and can be tough to distinguish from each other. In this episode of the Pulse School, Sabine… Read More
Category: Crop Schools
Why are corn hybrids that typically reach eight and nine feet tall coming up as much as two feet short? It’s a question many Ontario growers are asking this year as the crop pushes through grain fill. On this episode of the RealAgriculture Corn School, PRIDE Seeds agronomist Matt Chapple digs into the “short corn”… Read More
Both lygus bugs and diamondback moths can cause issues for canola growers, not only because of the damage they do to a crop, but also because they tend to show up later in the growing season, which can complicate or eliminate the option to spray. For this episode of the Canola School, Jaden Wood-Sparrow, agronomy… Read More
A nice late July rain is a great way to kick off soybean grain fill. It also helps control pests like spider mites before they can set up shop in the maturing crop. On this episode of the RealAgriculture Soybean School, we visit with PRIDE Seeds market agronomist Matt Chapple at the company’s education centre at… Read More
Farmers aren’t short on decisions to make on any given year, and canola growers choosing a specific variety will dictate, for the most part, whether they will be swathing or straight-cutting come harvest time. On this episode of the Canola School, we talk with Jaden Wood-Sparrow, agronomy lead with G-Mac’s AgTeam, about swathing vs. straight cutting… Read More
With several factors and variables to consider, deciphering when to swath a canola crop can put a couple extra grey hairs on the heads of farmers. On this episode of the Canola School, we discuss the most important factors to consider and other variables to be mindful of when making the call to swath. Weighing in… Read More
As the federal government has announced it’s desire for a 30 per cent reduction in fertilizer emissions, specifically from nitrogen, the name of the game now is, how? For this Wheat School episode, Dr. Sheri Strydhorst, agronomy research specialist with the Alberta Wheat and Barley Commission, talks about the nitrogen cycle and takes a scientific approach to… Read More
Although new varieties of canola can greatly reduce the chance of herbicide injury, growers may still see some evidence of it due to specific factors. On this episode of Canola School, we are talking with Clark Brenzil, weed specialist with the Saskatchewan Ministry of Agriculture, on what to be mindful of to avoid it altogether…. Read More
Soil conditions and moisture levels are key factors to consider when setting ideal soybean planting depth, but growers should also think about soil type and clay content. On this episode of the RealAgriculture Soybean School, we visit with Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner at the Elgin Soil &… Read More
Whether you’re talking to financial advisors or agronomists, having knowledge and data about your farming operation is key. Digging a soil pit is a great way to see what exactly you’re dealing with below the surface. On this episode of the Soil School, we are joined by Ken Wall, a grow team advisor with Federated Co-operatives… Read More
Work continues on training computer algorithms to unlock the potential of green-on-green spot spraying systems to identify and target the weeds found on Canadian farm fields. The goal of green-on-green spraying systems is to detect and apply herbicide to weeds that are growing within a green crop. Where green-on-brown spot spraying systems used for burnoff… Read More
How can growers set themselves up for high yields when planting winter wheat this fall? Typically, the conversation revolves around planting early, phosphorus, weed control, and planting depth, but RealAgriculture agronomist Peter Johnson says growers need to add a new management consideration to the conversation — heads per square foot. On this episode of the… Read More
Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts before putting… Read More
How much fertilizer do farmers lose when they apply nitrogen in season? Is volatilization a significant problem? Could 4R nutrient management and urease inhibitors help? On this episode of the RealAgriculture Corn School, University of Guelph researcher Josh Nasielski shares what he and his collaborators are learning about the best way to minimize in-season losses using… Read More
Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they’ve been given. “We’ve really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements,” notes… Read More