New Zealand doesn’t share a lot in common with Canada, however, when it comes to growing high-yielding wheat Kiwi growers do count on similar management practices to put big-bushel wheat crops in the bin. Syngenta commercial products lead Sam Livesey, a New Zealand native, concedes that the country’s wheat industry is diminutive (135,000 acres) but… Read More

Ontario’s winter wheat crop has been fighting an uphill battle ever since last fall and the struggle will likely continue right through to harvest. On this episode of the RealAgriculture Wheat School, agronomist Peter Johnson explains that the highly variable crop will likely mean harvesting headaches. Last week at the University of Guelph’s Ridgetown College… Read More

Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More

Myscosphaerella blight — more commonly known as ascochyta — can cause significant devastation in pea, lentil, chickpeas and even faba bean crops. Robyne Bowness Davidson, research scientist with Alberta Agriculture and Forestry, says in this Pulse School episode that farmers should be out scouting for ascochyta just before the crop starts flowering. “You can certainly… Read More

Did you know tillage erosion is the most significant erosive effect that’s seen on the Canadian prairies? Marla Riekman, soil management specialist with Manitoba Agriculture, says that often the focus is around wind and water erosion when really, it should be tillage erosion. However, it’s not just how much you are tilling your land —… Read More