Farmers have become quite familiar with the 4Rs of nutrient management — when it comes to fertilizer application they need to consider the right source, rate, time and placement of nutrients. As more farmers use biologicals to help meet crop nutrient needs, Mosaic regional agronomist Braydn Lingbeck feels it’s important to take a 4R approach… Read More
Category: Crop Schools
Specialty canola oil currently makes up approximately 10 percent of canola crop acres. While years ago the choice to go with a specialty oil could mean a yield gap, today, options in the hybrid seed space are plentiful and that yield gap has closed. Specialty canola genetics are up there in performance with regular commodity… Read More
There are a multitude of considerations and decisions to make when choosing the right corn hybrid for each field. When silage is the goal, it’s important to consider soil type, environmental conditions, pest pressures, and where possible, an idea of how well corn grew in that field previously. In this episode of RealAgriculture’s Corn School,… Read More
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture’s Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch… Read More
A fungicide application can have a significant impact on final winter wheat yields. That’s according to the latest report from the Ontario Cereal Crops Committee (OCCC) which reveals that fungicides, in 2024 trials, delivered an average 12 to 13 bushels per acre yield advantage when compared to the same variety without a fungicide application. University… Read More
Dale Cowan has seen a lot of changes in agronomy and its application over his career. Well known for his exploration of new technology, the AGRIS Co-operative agronomy strategy manager and member of the Ontario Agricultural Hall of Fame gets excited when he discusses the benefits digital technology is bringing to the practice of agronomy…. Read More
When growers discover soybean cyst nematode (SCN) in their fields, sudden death syndrome (SDS) may not be far behind. Those nematodes act as an enabler for SDS by creating an entry point for the disease pathogen to enter roots and infect the plant. That’s why it’s important for growers to employ an integrated management program… Read More
As tar spot continues to spread northeast across Ontario’s corn region, growers are looking to build a better defence against the yield-robbing leaf disease. Crop genetics and fungicide will likely be the one-two punch growers use to control the disease, which is characterized by tar-like speckling on the upper surface of corn leaves. The fungal… Read More
Soil type, water availability, hybrid choice, plant population and crop nutrients are just some of the factors growers have to consider when pursuing a high-yielding corn crop on their farm. On this episode of RealAgriculture’s Soil School, we catch up with Aaron Stevanus as he shares how these factors are evaluated at the Stevanus Family… Read More
Not only is there a valuable crop to bring in, harvest is also the time of year for gleaning plenty of new information and insights into different and new varieties of edible beans — how they yielded and performed in different geographies and conditions. In this new Edible Bean School episode, Dennis Lange, pulse specialist… Read More