At the recent Canada Grains council meeting a listened to a full day of discussions around Canada’s market access issues  across all the main crop types.  The recent market access issues with canola are well documented and continue to challenge the countries trade attempts. With 85-95% of Canada’s canola crop getting exported, trade is very… Read More

Seeding equipment continues to get larger and larger which allows for more acres to be covered in a day.  Even with the larger equipment some farmers still find it hard to control the speed of the tractor just so they can say that they covered so many acres in a day.  Everyone needs to remember… Read More

Last week we discussed the topic of fusarium.  Based on the popularity of this One of the frequent confusions is that there is actually a difference between fusarium and vomitoxin.   Some people do not understand that you can have fusarium without vomitoxin. Both are issues that are affecting farmers and their ability to market… Read More

Fusarium is an ugly monster that continues to rear its ugly head across North America.  Some areas are definitely worse than other but the impact is real.  With more tolerant wheat genetics coming every year, farmers are desperate to try and manage this disease in the most proactive ways that they can. Some of the… Read More

For years many farmers just worried about nitrogen and phosphorus but things have changed.  As we have discovered more about the way the plant reacts to different nutrients, farmers look to anyway to increase the overall health and yield of the canola plant.  There seems to be differing opinions on the need for micro nutrients… Read More

In Western Canada, canola has become the key cash crop.  This makes it even more incredibly important to ensure your canola crop has an adequate amount of fertilizer.  Managing the nitrogen, phosphorus and sulphur is incredibly integral to achieving the yield objectives you have set on your farm.  Many times I hear farmers talk about… Read More

Coming out of the winter months, making sure that your winter wheat has an adequate amount of nitrogen is critical for achieving your yield objectives.  Making some nitrogen decision in the spring is critical and cannot be ignored by the grower. Based on where you farm, how you approach the topic will differ. Because of… Read More

Falling number is critical in the milling and baking process.  Most farmers hear about the falling number but I am sure that many do not realize what it means.  In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point. See… Read More

Want to know how to increase your spring wheat yield by 40%?  Looking for a way to spread out the seeding of your spring crops?  If you are in an area of Canada that is applicable to frost seeding the rewards can be high but it is definitely not a simple process. I talked to… Read More

Many times farmers think that once the wheat crop is harvested the pressure is off and it is time to relax.  A lot of things can go wrong inside the bin.  One of the troubles many people have is that they cannot see into the bin.  Ignoring the grain temperature, moisture and some other things… Read More