One of the special things in agriculture is the knowledge that is passed down from one generation to another. In most cases this is a possible experience but sometimes poor information slips through the cracks. A great example of this is the calculation of wheat seeding rates. Whether you are in Eastern or Western Canada… Read More
Canola research continues to receive a lot of attention from the breeding programs around the world. In Canada canola is a very important crop for seed companies, processors and most of all farmers. Due to the fact canola is an accepted biotech crop in Canada researchers are working very diligently to increase the traits available… Read More
Recently the Canola Council of Canada hosted a combine clinic to help growers optimize the settings of their machines. Throw-over loss seems to be more of a serious issue than many growers want to discuss or admit. In this weeks episode of the Canola School we put together a single video getting commentary from four… Read More
Peter Johnson, Cereal Specialist with OMAFRA thinks that farmers in Ontario that are not seeding wheat need to give their heads a shake. Having wheat in your rotation has major benefits in terms of agronomics and profitability. According to Peter, wheat is the crop providing the biggest addition to the bottom line on the farm this fall…. Read More
When selling your crop more buyers bidding is always better. Adding another high capacity crushing plant to the mix is a great step to one allow for a further expansion of acres and more competition for farmers canola crops. In this episode of the canola school, LDM Foods President, Brian Conn talks about the new… Read More
The lygus bug is a pest that continues to be a problem for farmers in the west. The need to scout the bug is from bolting on through the crop cycle. The lygus bug can cause significant yield loss and damage to the canola plant. In the early flowering period it can be easy to… Read More
Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More
The wheat harvest in Ontario is underway and off to the start that everyone was hoping for. The wheat crop in Ontario has really faced the perfect spring and summer. In this episode of the Wheat School, Peter Johnson, Cereal Specialist, OMAFRA gives us an Ontario wheat harvest update. Peter updates us on yields, disease… Read More
One thing this wet spring has taught most of the western Canadian farmers is that maybe canola growers are leaving way too much canola in the field to grow as volunteer the next crop year. Canola volunteers have been very prevalent in the field and one of the ways that this can be minimized is… Read More
Many of you have heard the industry talk about the need to develop research initiatives. Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors. Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long… Read More
As if the Western Canadian canola fields have not had enough challenges this year but now we also have to deal with the presence of the diamondback moth. The diamondback moth is really causing havoc this season in comparison to prior years. In this episode of the Canola School, I speak to University of Alberta, Associate Professor… Read More
As we begin to look ahead to the rest of the canola growing season, many challenges continue to face the grower. This is being looked at as one of the most challenges seasons to date. Instead of looking backwards I thought that it would be fruitful to engage a discussion on the rest of the… Read More
The canola crop that has emerged is quite variable in height which is causing significant challenges in trying to control unwanted weeds. This year the ideal scenarios never seem to be playing out which requires farmers to weigh all the positives and negatives to all situations. This is a year where there is give and… Read More
Fusarium head blight continues to be a major concern for North American farmers. Yield loss can be high and the amount of vomotoxin infection in the grain can cause significant grade loss. Although there are wheat varieties available to minimize the impact of fusarium, the reality is there is no technology available to control it… Read More
It seems that the amount of pests that can have a negative impact on our wheat fields is never ending. In this weeks episode of the Wheat School we are going to discuss army worms. Army worms can cause significant yield loss in a wheat crop and also impact neighboring crops like corn or canola… Read More