Grazing corn is becoming increasingly more common. So is grazing cover crops. But what happens when you put the two together? How wide should the corn rows be in order to make space for the cover crop? And is this a profitable way of farming? Byron Long of Long Family Farm at Barrhead County, Alberta… Read More

When Dave Van Belle hears the word ‘sustainability’ the first two things that come to his mind are environmental sustainability and economic sustainability. The two go hand in hand, says the president of Van Belle Nursery, a family-owned wholesale nursery located just north of Abbotsford, B.C. Over the last 50 years the business has grown… Read More

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 billion. On this episode of Profitable… Read More

How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? On this episode of RealAgriculture’s Profitable Practices, Carl Frook shares how Frook Farms and Mar Creek Renewables have come together to help him manage manure, his cattle, his crops, and boost the bottom line for the family… Read More

Potato farmers on Prince Edward Island have increased their use of cover crops dramatically over the last five years. PEI farmers have been measuring the growth and impact of cover crops through participation in Living Lab — Atlantic, a four-year innovation project on the island that involves researchers and industry stakeholders. Living Lab data shows… Read More

Seven years ago, Chris Moore and Lyndsey Smith decided they needed more acres if they were going run a viable sheep farm. But rather than buy land, the partners opted to try their hand at solar grazing their Shady Creek Lamb flock at a solar power installation near their Kinburn, Ont., home farm. What started as… Read More

For more than 10 growing seasons, some fields around Midale, Saskatchewan, have looked just a little different. Instead of solid fields of yellow canola or green pea stands, those traveling through might think they’re seeing both. And that’s because they are. Intercropping — the practice of growing two or more crops at the same time… Read More