Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More

Lygus bugs are known for attacking canola, alfalfa and sunflowers (you can probably blame the lygus for that gross seed), but they can also be a significant pest in fababeans — especially after their canola food source is harvested. In general, lygus bug species like to feed on the reproductive parts of plants. “Similar to… Read More

With pea and lentil harvest underway, the question on the forefront of many growers’ minds — what is the quality of my crop that’s coming off? We think about what sort of season and conditions the crop has gone through, and while sometimes you are prepared for the sample you’re looking at, sometimes you aren’t…. Read More

When marketing your peas, lentils, or any other crop, it can be helpful to have a third-party assessment showing the grade, protein content and other attributes of what you’re selling. Every year the Canadian Grain Commission (CGC) looks for samples from farmers from across Canada as a part of its Harvest Sample Program. The program, which… Read More

As the hot, dry weather continues across much of the prairies, many growers are wondering “do I even need to desiccate my pulse crops?” It’s not always easy to know what the benefits of desiccation are (or aren’t) in your peas and lentils, and in this Pulse School episode, Sherrilyn Phelps, agronomy specialist with Saskatchewan… Read More

Mother Nature has given the prairies many different crop conditions this year, and Saskatchewan is no exception to this rule. For the most part, Saskatchewan pulse growers are seeing very dry conditions, although this has helped keep disease levels down, notes Sherrilyn Phelps, agronomy specialist with Saskatchewan Pulse Growers, in this latest Pulse School episode…. Read More

With variable conditions across the prairies, pulse crop development also varies, but many fields are either in flowering, or beginning to flower. In this Pulse School episode, Robyne Bowness-Davidson, pulse research scientist with Agriculture and Agri-Food Canada, fills us in on what she’s been seeing so far this season, and what growers should be keeping… Read More

When most producers hear the word “fusarium” they think of fusarium head blight, and how it impacts their wheat crops. Fusarium also attacks pulse crops, but in this situation, it goes after the roots. Fusarium avenaceum is the species that’s commonly associated with root rots in peas. It’s also a fungus that causes fusarium head blight… Read More

When it comes to economic impact, ascochyta — also referred to as mycosphaerella blight — is a serious concern in peas, lentils and chickpeas. In this Pulse School episode, we talk to Nevin Rosaasen, about how to scout for ascochyta, and the importance of timing when it comes to fungicide application. “When you are going out… Read More

For parts of Western Canada, the rain keeps on pouring. Early wet conditions could be conducive to root rot problems in pulses. Fortunately, for three of the four main culprits —rhyzoctonia, fusarium and pythium, the plants will generally grow through the vulnerable early seedling stage if a seed treatment has been applied, notes Robyne Bowness-Davidson, pulse… Read More

As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More