Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

With seeding just two months away, Canada’s pulse crop industry is in limbo, facing the threat of not having access to its largest export market as of the end of March. India’s government says it will not extend a derogation (or an exemption) allowing pulses from Canada to be fumigated with methyl bromide upon arrival, rather than… Read More

“Herbicide layering” looks to be an effective approach to managing hard-to-control cleavers in pulses. As Eric Johnson, weed scientist at the University of Saskatchewan, explains in this Pulse School episode, herbicide layering is the application of different modes of action sequentially. It usually involves a pre-seed soil-applied herbicide, such as sulfentrazone, ethalflurolin or pyroxasulfone, ,… Read More

Pea aphids populations have been reaching problematic levels in some parts of the Prairies over the last few weeks. In this Pulse School episode, Dennis Lange, provincial pulse specialist in Manitoba, says they’re still a concern in some areas. “We’re at the stage where some of the later seeded pea fields are in the late flowering stage, pods… Read More

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More

How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read More