Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More

How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read More

There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it… Read More

By now you’ve watched our video on determining when to desiccate faba beans, and perhaps you’re gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant) and glyphosate (a… Read More

Whether it’s growing demand for protein or pressure to reduce carbon footprints in the food chain, pulses appear well-positioned to benefit from global food trends. As the largest pea and lentil exporter in the world, Western Canada stands to become the “protein basket of the world,” says Murad Al Katib, president and CEO of Regina-based AGT… Read More

Pulse growers have some decisions to make regarding fungicide applications this summer. On one hand, dry conditions generally translate into lower disease pressure, but on the other hand, peas and lentils are in relatively good shape compared to some other crops affected by the dryness across much of Western Canada. Add the fact they’re selling for decent prices, and they might… Read More