As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

With seeding just two months away, Canada’s pulse crop industry is in limbo, facing the threat of not having access to its largest export market as of the end of March. India’s government says it will not extend a derogation (or an exemption) allowing pulses from Canada to be fumigated with methyl bromide upon arrival, rather than… Read More

“Herbicide layering” looks to be an effective approach to managing hard-to-control cleavers in pulses. As Eric Johnson, weed scientist at the University of Saskatchewan, explains in this Pulse School episode, herbicide layering is the application of different modes of action sequentially. It usually involves a pre-seed soil-applied herbicide, such as sulfentrazone, ethalflurolin or pyroxasulfone, ,… Read More

Pea aphids populations have been reaching problematic levels in some parts of the Prairies over the last few weeks. In this Pulse School episode, Dennis Lange, provincial pulse specialist in Manitoba, says they’re still a concern in some areas. “We’re at the stage where some of the later seeded pea fields are in the late flowering stage, pods… Read More

Round one of fungicide application is done, but it’s starting to wear off and conditions are still conducive for disease. Knowing what your peas and/or lentils are worth this year, do you take the sprayer out or hire a plane for a second fungicide application? It’s a scenario growers in parts of Western Canada are finding… Read More

Ample moisture availability, combined with the price incentive to move to tighter pulse crop rotations, has resulted in high disease pressure for many of this year’s pea and lentil acres. The crop is also well-advanced in many areas, with most acres seeded before the second week of May, notes Allison Friesen of BASF in this Pulse… Read More

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More

If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, “so, are you growing peas this year?” would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres… Read More

 

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