Myscosphaerella blight — more commonly known as ascochyta — can cause significant devastation in pea, lentil, chickpeas and even faba bean crops. Robyne Bowness Davidson, research scientist with Alberta Agriculture and Forestry, says in this Pulse School episode that farmers should be out scouting for ascochyta just before the crop starts flowering. “You can certainly… Read More

It is important to get into fields often to monitor plant development and growing conditions, but for the pea crop it’s especially important at early flowering. In this episode of RealAgriculture’s Pulse School we talk to Wendy Schatz Leeds, lead agronomist with Sharpe’s Crop Services, about why early flowering is a critical time to scout pea fields…. Read More

Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More

Lygus bugs are known for attacking canola, alfalfa and sunflowers (you can probably blame the lygus for that gross seed), but they can also be a significant pest in fababeans — especially after their canola food source is harvested. In general, lygus bug species like to feed on the reproductive parts of plants. “Similar to… Read More