Dry beans are not too common on the western plains but they do have a nice fit in certain areas. One of those areas is the Riverhurst irrigation district along Lake Diefenbaker in Saskatchewan. That’s where RealAgriculture field editor, Dale Leftwich, caught up with Riverhurst area farmer, Jeff Ewen for this episode of Pulse School…. Read More

With pea and lentil harvest underway, the question on the forefront of many growers’ minds — what is the quality of my crop that’s coming off? We think about what sort of season and conditions the crop has gone through, and while sometimes you are prepared for the sample you’re looking at, sometimes you aren’t…. Read More

As the hot, dry weather continues across much of the prairies, many growers are wondering “do I even need to desiccate my pulse crops?” It’s not always easy to know what the benefits of desiccation are (or aren’t) in your peas and lentils, and in this Pulse School episode, Sherrilyn Phelps, agronomy specialist with Saskatchewan… Read More

Mother Nature has given the prairies many different crop conditions this year, and Saskatchewan is no exception to this rule. For the most part, Saskatchewan pulse growers are seeing very dry conditions, although this has helped keep disease levels down, notes Sherrilyn Phelps, agronomy specialist with Saskatchewan Pulse Growers, in this latest Pulse School episode…. Read More

By now you’ve watched our video on determining when to desiccate faba beans, and perhaps you’re gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant) and glyphosate (a… Read More

The Official Grain Grading Guide, developed by the Canadian Grain Commission, lists all kinds of factors influencing the grade of Canadian pulses. From colour to odour, disease to damage, there’s a lot to consider when harvesting grains, and particularly, those incredibly sensitive pulses. Related: Third-Party Grade Could Be Useful In Marketing Crop With Variable Quality In… Read More

Soybean growers in Western Canada and the Northern U.S. have been up early over the last few mornings checking how low temperatures dropped overnight. The thermometer has dipped below the freezing mark in some areas, with damage to soybeans depending on a number of factors, including maturity. As part of this Soybean School West episode, Kristen Podolsky,… Read More