These are exciting times for lentil growers, with record Canadian lentil acres projected for 2016. Red lentil bids in Western Canada have spiked into the C$0.50/lb range due to a combination of poor growing conditions in India and the lower value of the Canadian dollar relative to U.S. currency. “There’s no question we’re going to have acres… Read More
Category: Pulse Marketing
The Canadian pulse crop is making its way into the bin, and from there on to export markets — markets that are hungry for more, says Jon Driedger of FarmLink Marketing Solutions. In this special #harvest15 Pulse School, Driedger sits down with RealAgricutlure’s Shaun Haney to talk initial yields, the good news story of tremendous… Read More
Whether it’s growing demand for protein or pressure to reduce carbon footprints in the food chain, pulses appear well-positioned to benefit from global food trends. As the largest pea and lentil exporter in the world, Western Canada stands to become the “protein basket of the world,” says Murad Al Katib, president and CEO of Regina-based AGT… Read More
Bids for peas in Western Canada will likely move higher in the coming months, thanks to lower supplies and strong exports, says an analyst with Mercantile Consulting Venture. Posted prices for yellow peas have recently been in the $6.50 to $7 per bushel range, but as part of this Pulse School episode filmed last week,… Read More
We’re at a critical point in the growing season — some of Canada’s pulse crops, specifically lentils, are struggling through excess moisture which could send prices higher. At the same time, those crops destined for markets accessed through the south or east shipping corridors are faced with slow movement, even if export demand is steady…. Read More
Farmers who had included pulses in their initial crop rotations for 2013 are likely to rewarded for sticking with the crop thanks to continued big demand and lofty prices for most crop types. That’s according to Chuck Penner, owner of LeftField Commodity Research, who spoke with RealAgriculture.com’s Shaun Haney in this episode of the Pulse… Read More
The Canadian pulse industry can be proud of what it has accomplished in a relatively short time. From a tiny slice of the acres, to a set crop in many farmers’ rotation, pulses are a made-in-Canada success story. SEE MORE PULSE SCHOOL EPISODES Pulse growers have enjoyed steady growth of their industry and international markets… Read More
In the last Pulse School episode, Dr. Bert Vandenberg, lentil and faba bean breeder at the University of Saskatchewan, outlined the market development challenges facing the faba bean industry. He noted, however, that the varieties farmers have to choose from are already a very good fit for much of the prairies. Duane Ransome, member relations… Read More