Producers have limited means to test for the presence of aphanomyces ahead of the growing season, but some new tools are coming online, literally, to help determine aphanomyces risk. Meagan Reed, agronomy manager with Saskatchewan Pulse Growers, says that growers do have some tools in the toolbox to manage for aphanomyces risk, including rotating away… Read More

Once applied, herbicide active ingredients that land on the soil surface are broken down by soil microbes. Those microbes require moisture and warmth to chew through and neutralize the herbicide. When in-season water is limited, those active ingredients can stay in the soil, sometimes for years. Cory Jacob, acting provincial weed specialist for the Saskatchewan… Read More

In the pulse industry, the use of inoculants is becoming more and more widespread. However, they can be a complicated input to wrap our heads around sometimes. Different than other products, inoculants are living organisms that help provide crops such as peas, lentils, faba beans, chickpeas, and soybeans with the required amount of viable bacteria… Read More

Inoculants are produced each year, and a fresh batch will start rolling off the production line just before spring arrives. An inoculant product is different from other crop inputs, and there are some do’s and don’ts when it comes to storing your pea, lentil, chickpea, or faba bean inoculant products. In this episode of the Pulse… Read More

According to weather experts, the Prairies are in for a long fall and good remaining harvest weather. It’s the perfect opportunity for fall field work, and it’s also good time to go out and take stock of what’s happening in your fields. “This fall gives us an opportunity we haven’t had in the past, without… Read More

If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, “so, are you growing peas this year?” would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres… Read More