Lentil struggled in some areas this year, as areas of Saskatchewan still had a excess moisture or the hangover from it to deal with. Still other areas were very dry, or suffered from extreme weather. Of note, fields with tight lentil/wheat rotations certainly suffered lower yields versus fields with at least one year of an… Read More
Category: Pulse Preseeding
In the last Pulse School episode, Dr. Bert Vandenberg, lentil and faba bean breeder at the University of Saskatchewan, outlined the market development challenges facing the faba bean industry. He noted, however, that the varieties farmers have to choose from are already a very good fit for much of the prairies. Duane Ransome, member relations… Read More
When using inoculants, time is one of the most critical factors affecting your products performance. The reason for that is the fact that those inoculants contain living organisms that can only survive outside the soil for a limited time. Depending on the formulation and application of of that inoculant, that time frame can vary. The… Read More
Now that you have probably picked up your pea or lentil inoculant from your retailer, you need to make sure that you are storing it properly on farm. You need to remember that your inoculant is a living biological organism. It needs to be taken care of handled in a proper manner before it is… Read More