As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More

Common beans, or dry beans, are native to South and Central America, but research efforts have been successful in providing varieties suitable for Canadian climates. A remarkably fruitful opportunity for growers, as North Americans tend to consume dry beans more than any other pulse. Research is ongoing, as we learned at the 2014 Select Grower Field Tour… Read More

In mid-July, the University of Saskatchewan, Saskatchewan Pulse Growers and Alberta Pulse Growers hosted the 2014 Select Grower Field Tour. Attendees had the opportunity to see pulse crops in various stages of breeding selection, ask researchers questions about varietal development and taste the fruits of their labours, with an impressive, pulse-themed lunch. Peruse our 2014 Select Grower… Read More

Thriving in wet, soggy soils (and thus seldom acknowledged as a problem-pathogen in Canada), aphanomyces is difficult to differentiate from other root rot microorganisms based on symptomology alone. Molecular techniques and identification of spores in the lab are the best means of identification, and as of right now, there is no commercial test available for… Read More