If you’re crunching numbers and figuring out ways to tighten up margins, one overlooked option could ensuring you’re getting the full value of the pesticides you apply. One way to measure this is by evaluating the amount of pesticide leftover after spraying. Tom Wolf of AgriMetrix and Sprayers 101 joins Kara Oosterhuis for this episode… Read More

While yield and lodging attributes will always be critical, pulse crop breeders have placed a high priority on root rot resistance in recent years, and are increasingly focused on the nutritional profile of new pea, lentil and chickpea varieties. Tom Warkentin, pulse breeder at the Crop Development Centre at Saskatoon, joins us for this Pulse… Read More

As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More

Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

Food and ingredient companies like Nestle, General Mills and Cargill are looking to pulses to make their products more nutritious. “There’s a lot of pressure from the food industry, from consumers right now to make more healthfulness and nutrition in food products,” explains Heather Hill, project manager for pulse flour milling and food applications at… Read More

Common beans, or dry beans, are native to South and Central America, but research efforts have been successful in providing varieties suitable for Canadian climates. A remarkably fruitful opportunity for growers, as North Americans tend to consume dry beans more than any other pulse. Research is ongoing, as we learned at the 2014 Select Grower Field Tour… Read More

 

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