Seeding episodes of the Pulse School
There’s a good chance you don’t test your soil temperature as much as you should. Crop extension specialist with Saskatchewan Agriculture, Cory Jacob says most farmers will test their soil here and there, but could benefit if they make it a habit. In this episode of the Pulse School, Jacob goes over why knowing your… Read More
Farmers live and work in the real world, so real world events like weather can make a huge difference to a crop. We all know this, but sometimes we forget that the weather in the year prior to the current growing season also needs to be taken into account. Andrew Reid understands that crops grow… Read More
There is no mineral that provides nitrogen for plants. No rock, like there is for phosphate or sulphur. There is some nitrogen in the organic matter of soils but any additional nitrogen that a plant needs has to come out of the air. The good news is that about 78 percent of the air around… Read More
There is a nondescript building in the north end of Saskatoon that produces live organisms that are shipped around the world to help plants feed themselves and produce grain. It takes some management to make sure the live organisms make it to their destination – farmer’s fields – healthy and vibrant, so they can get… Read More
In any crop, it’s just as important to know what is going on under the ground as it is to know what’s going on above ground. In a pulse crop, it is particularly important because pulses fix their own nitrogen and you have to actually see the roots to know what is going on. In… Read More
While yield and lodging attributes will always be critical, pulse crop breeders have placed a high priority on root rot resistance in recent years, and are increasingly focused on the nutritional profile of new pea, lentil and chickpea varieties. Tom Warkentin, pulse breeder at the Crop Development Centre at Saskatoon, joins us for this Pulse… Read More
Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More
As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More
If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, “so, are you growing peas this year?” would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres… Read More
How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read More
Optimal seeding rates for faba beans can vary from less than 3 bushels per acre to over 6 bushels per acre due to a wide range in seed size. With spring around the corner, Sherrilyn Phelps of Saskatchewan Pulse Growers stresses the importance of knowing the thousand kernel weight of faba bean seed. “Depending on variety and… Read More
There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it… Read More
There were plenty of lessons to be learned about growing faba beans in 2015, as the number of acres covered by crop insurance in Saskatchewan tripled from just under 20 thousand in 2014 to around 60 thousand last year. “When you increase acres, there are definitely things we gain more information on,” notes Sherrilyn Phelps,… Read More
Research into the role of inputs in field peas has often looked at each individually, with little known on the effects of combining inputs. The Western Applied Research Corporation (WARC) looked to change that with a study that’s wrapping up this year. Over the past three years, trials have been conducted at Scott, Melfort, Swift Current… Read More
Ensuring adequate nodulation starts with choosing the correct inoculant, keeping it alive prior to seeding and getting good coverage or placement. But what happens if, for any number of reasons, your pulse crop ends up with less than great nodules? What if you’ve got nodules that never pink up or seem to die off? In… Read More