Seeding episodes of the Pulse School
Root rot continues to be a concern for pulse growers and although work is being done on creating varieties that are more resistant to diseases such as aphanomyces, that reality is likely at least eight years away. In the interim, growers are encouraged to employ a comprehensive rotation schedule to best combat root rot in… Read More
In the pulse industry, the use of inoculants is becoming more and more widespread. However, they can be a complicated input to wrap our heads around sometimes. Different than other products, inoculants are living organisms that help provide crops such as peas, lentils, faba beans, chickpeas, and soybeans with the required amount of viable bacteria… Read More
What can growers do, right now, to help reduce the devastating effects pathogens, such as aphanomyces and fusarium, have on pulse crops? Michael Wunsch, plant pathologist with North Dakota State University, joins Kara Oosterhuis for this Pulse School episode to talk about what is and isn’t in farmers’ control. Wunsch’s approach to disease management includes… Read More
Decisions, decisions. There are many early season considerations that will factor into where to put your next crop of peas, lentils, chickpeas, or faba beans. Seed quality, environmental conditions, whether or not to treat seed, and pest concerns are just some that make the list. One of the great things about pulse crops is that… Read More
Usually when a farmer considers using a planter in Western Canada, it’s to plant canola crops, not pulse crops. But there are those exploring that option in Alberta. Scott Gillespie, independent agronomist with Plants Dig Soil Consulting, has been working at scaling up plot trials he first saw at Farming Smarter. In this episode of… Read More
From a too-early pre-harvest application to environmental stresses through the growing season, there are many factors that can impact the quality of harvested pulse seed. To find out more about the quality of the crop, it’s important to test the seed as soon as possible, to find out what’s going on, and whether or not… Read More
Pulse crops like a warm, dry bias — something that has eluded much of the pulse growing region of Western Canada this year. Peas especially don’t like wet feet, preferring instead well drained, lighter soil, along with that drier weather. For the 2019 growing season, many pulse growers saw plenty of pea crops with lots… Read More
There’s a good chance you don’t test your soil temperature as much as you should. Crop extension specialist with Saskatchewan Agriculture, Cory Jacob says most farmers will test their soil here and there, but could benefit if they make it a habit. In this episode of the Pulse School, Jacob goes over why knowing your… Read More
Farmers live and work in the real world, so real world events like weather can make a huge difference to a crop. We all know this, but sometimes we forget that the weather in the year prior to the current growing season also needs to be taken into account. Andrew Reid understands that crops grow… Read More
There is no mineral that provides nitrogen for plants. No rock, like there is for phosphate or sulphur. There is some nitrogen in the organic matter of soils but any additional nitrogen that a plant needs has to come out of the air. The good news is that about 78 percent of the air around… Read More
There is a nondescript building in the north end of Saskatoon that produces live organisms that are shipped around the world to help plants feed themselves and produce grain. It takes some management to make sure the live organisms make it to their destination – farmer’s fields – healthy and vibrant, so they can get… Read More
In any crop, it’s just as important to know what is going on under the ground as it is to know what’s going on above ground. In a pulse crop, it is particularly important because pulses fix their own nitrogen and you have to actually see the roots to know what is going on. In… Read More
While yield and lodging attributes will always be critical, pulse crop breeders have placed a high priority on root rot resistance in recent years, and are increasingly focused on the nutritional profile of new pea, lentil and chickpea varieties. Tom Warkentin, pulse breeder at the Crop Development Centre at Saskatoon, joins us for this Pulse… Read More
Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More
As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More
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