In any crop, it’s just as important to know what is going on under the ground as it is to know what’s going on above ground. In a pulse crop, it is particularly important because pulses fix their own nitrogen and you have to actually see the roots to know what is going on. In… Read More

Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More

As peas and fababeans emerge, at least one potentially devastating pest already has made an appearance — the pea leaf weevil. In this Pulse School episode, we talk about how to deal with the weevils if you are seeing them now, economic thresholds for control, and how to avoid them in the future. Pulse research… Read More

How confident are you that your pea and lentil seed is not limiting yield potential before you even put it in the ground? With rising acres leading to a shortage of certified seed, there are serious concerns about the quality of the seed that will be used this spring. Sarah Foster of 20/20 Seed Labs joins our own Kelvin Heppner… Read More

There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it… Read More

Each seed treatment product protects against a specific list of diseases or insects, but it’s the overall impact of early season protection on stand establishment that has much more far-reaching impacts than simply avoiding disease infection. In this Pulse School episode, Wes Anderson, agronomy manager for Richardson Pioneer, does outline which seed treatments will protect… Read More