RealAgriculture agronomist Peter Johnson stirred up a hornet’s nest earlier this year when he suggested Ontario cash croppers grow shorter-season soybeans so they can plant winter wheat earlier to optimize cereal yield. In this episode of Soybean School, Ontario Ministry of Agriculture, Food and Rural Affairs’ soybean specialist Horst Bohner weighs in on the debate…. Read more »
Category: Soybean School
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Soybean School: What We Learned in 2016
Growing soybeans in Ontario in 2016 was a real nail biter. Even Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner admits to being pretty nervous as the soybean crop struggled through a dry July. Many farmers were lucky when rains arrived in August, but a good portion of the province –… Read more »
Soybean School: How New Dicamba Performs in Roundup Ready 2 Xtend
Soybean growers will get their first opportunity to grow Roundup Ready 2 Xtend soybeans in 2017. They’ll also get to see how Engenia, BASF’s new dicamba formulation, performs with the new seed technology. In this episode of Real Agriculture’s Soybean School, we travel to BASF’s research farm at Maryhill, Ont., to check out Engenia Roundup… Read more »
Soybean School: Choosing Plant Populations for Wide Rows
Wide row soybeans are making a comeback in Ontario. One of the benefits of the system is the ability to potentially reduce seed cost. But soybean varieties are not created equal, especially when it comes to delivering top yields and profitability in 30-inch rows. In this episode of Real Agriculture Soybean School, Pride Seeds market… Read more »
Soybean School: 2016 Double-Crop Harvest Fuels Optimism
How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field… Read more »
Soybean School: Genetics Lead Fight Against Sudden Death Syndrome
2016 was a good year to grow soybean varieties with strong genetic resistance to sudden death syndrome (SDS). Ontario Ministry of Agriculture, Food, and Rural Affairs plant pathologist Albert Tenuta explains that this season’s cool, wet early growing conditions, which then gave way to drought in many regions of Ontario, helped the disease pack a… Read more »
Soybean School: Breeding for 000 Maturity Ratings
The amazing rise of soybean acres across Manitoba and into Saskatchewan is possible only because of the development of early, early soybean lines. Just how early? While zeros and double zero maturity ratings are great for “short” season areas in Ontario and Quebec, it’s the triple zero lines that shine in places like Arborg, Manitoba,… Read more »
Soybean School: How Randy Dowdy Hit 171 Bushels Per Acre
Georgia cash cropper Randy Dowdy has been farming for less than ten years. In that time he has broken the world record for corn yield, and now he’s laid claim to the soybean yield record. Earlier this month Dowdy’s record 171.8 bushel/acre soybean yield was celebrated at a press conference hosted by the University of… Read more »
Soybean School: Drought Leads to Green Stem Syndrome
Drought conditions in Ontario could slow harvest in some soybean fields this fall where plants suffer from Green Stem Syndrome. In this edition of Real Agriculture Soybean School, Pride Seeds market agronomist Dan Foster explains Green Stem Syndrome happens when there is partial or complete leaf drop but the soybean plant stem remains green. “The… Read more »
Soybean School: Why Are My Soybeans Turning Yellow?
That’s a question many growers ask when they see parts of their soybean fields prematurely turning yellow in August and early September. In this episode of Real Agriculture Soybean School, OMAFRA’s Albert Tenuta and University of Guelph researcher Dave Hooker team up to answer the question and provide management tips. When his phone rings, Tenuta… Read more »
Soybean School: Counting Pods and Plants to Make a Yield Estimate
It’ll be a few weeks before we actually know how this year’s soybeans are going to yield, but we can get a pretty good idea now, especially if we’re willing to put some time into building a good sample size for making an estimate. Dieter Schwarz, the new market development manager for corn and soybeans… Read more »
Soybean School: Corn is King but Soys Can Deliver in Drought
Many Ontario growers are witnessing the punishing affect that hot, dry conditions are having on corn crops, but soybeans are better able to weather the stress. In this episode of Real Agriculture Soybean School, Ridgetown College, University of Guelph field crop agronomist Dave Hooker takes a look at the components of soybean yield and explains why… Read more »
Soybean School: Time to Start Digging for Cyst Nematode
Have you tested your fields for soybean cyst nematode (SCN) lately? If not, it may be time to put a shovel in the ground and do a soil analysis. In this episode of the Soybean School, Huron Commodities agronomist Wayne Wheeler provides tips on how to quickly assess whether or not the tiny root pest… Read more »
Soybean School: How Dry is Too Dry for Residual Weed Control?
Dry conditions can be tough on soybean residual herbicides, but with a little rain, they’re up to the task, says BASF field biologist Rob Miller. He concedes that in a dry year like 2016 in Ontario, residuals can be less effective, “but you’re still seeing the value of residual weed control, especially with burndown. Even… Read more »
Soybean School: When a Soybean Is No Longer Just a Soybean
As the list of herbicide-tolerance traits in soybeans grows, so does the risk of off-target herbicide applications. For many years, most soybeans in North America have been glyphosate-tolerant, with the exception in areas that grow conventional soybeans for the food market. But LibertyLink glufosinate-tolerant soybeans are being planted on some acres and Monsanto plans to roll… Read more »