What’s the best herbicide program for food-grade, non-GMO, identity preserved soybeans? It’s a common question OMAFRA weed specialist Mike Cowbrough gets from growers and we have the answer on this edition of RealAgriculture Soybean School. Cowbrough says there’s no magical herbicide that can handle all the challenges food-grade soybeans face during the growing season. But… Read More

Growing soybeans in Ontario in 2016 was a real nail biter. Even Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner admits to being pretty nervous as the soybean crop struggled through a dry July. Many farmers were lucky when rains arrived in August, but a good portion of the province –… Read More

How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field… Read More

Drought conditions in Ontario could slow harvest in some soybean fields this fall where plants suffer from Green Stem Syndrome. In this edition of Real Agriculture Soybean School, Pride Seeds market agronomist Dan Foster explains Green Stem Syndrome happens when there is partial or complete leaf drop but the soybean plant stem remains green. “The… Read More

With Ontario’s winter wheat crop marching quickly to maturity, many growers are asking whether summer 2016 is a good time to try their hand at double cropping soybeans. In the first of a two-part Soybean School, Real Agriculture resident agronomist Peter Johnson and Syngenta agronomist Eric Richter, one of Canada’s leading experts on the double… Read More

What impact do bigger corn plants that stay greener longer have on soybean yield? That’s a question OMAFRA soybean specialist Horst Bohner hears a lot these days. The answer depends on a number of factors explains Bohner in this episode of Real Agriculture Soybean School. He notes that corn is indeed producing a larger amount… Read More

This year’s growing season is not likely to be forgotten for a very long time — and, unfortunately, not for great reasons. A late, wet, tough spring, widespread white mould in the beans and down-right cold break in the summer all cumulated in a long, drawn out harvest that’s headed into the holiday season for… Read More

Soybean growers in Western Canada and the Northern U.S. have been up early over the last few mornings checking how low temperatures dropped overnight. The thermometer has dipped below the freezing mark in some areas, with damage to soybeans depending on a number of factors, including maturity. As part of this Soybean School West episode, Kristen Podolsky,… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register