Ever wonder how soybean crosses are made? How long it takes for a new soybean variety to go from pod to variety? Each crop type requires unique field work to come up with new and exciting lines that balance higher yield potential with the strong agronomic traits farmers are looking for.In this Soybean School episode,… Read More

Double nozzles are necessary to get the best possible coverage of a vertical target, true or false? Turns out, the answer is more likely that third option — the dreaded “it depends.”In this Soybean School episode, Real Agriculture’s Bernard Tobin is joined by Jason Deveau, Ontario Ministry of Agriculture and Food spray specialist to recap… Read More

If you’re considering growing identity-preserved (IP) soybeans this year, you’re certainly not alone. Solid premiums combined with a surplus of winter-killed winter wheat fields has many farmers becoming IP-curious, some for the very first time.In this episode of the Soybean School, Ontario field editor Bernard Tobin asks Tim Montague, procurement manager for Huron Commodities, for… Read More