Those with seasoned soybean ground may be tempted to skip the inoculant, but depending on the type of soil you have and what conditions were like last year, an inoculant investment now should payback in-season. As Shawn Brenneman, Syngenta agronomist and sometimes soothsayer, explains to RealAgriculture’s Bernard Tobin in this Soybean School, inoculant payback is… Read More

Tough conditions last fall resulted in fewer acres of wheat being planted than planned in Ontario. Some of those fields could end up defaulting back to soybeans for 2015. In this Soybean School episode, Dave Hooker, field crop agronomist and assistant professor at the University of Guelph-Ridgetown, and Bernard Tobin discuss the implications of back-to-back soybean crops, and… Read More

While soybean breeders have focused on boosting top-end yield, they’ve also made the crop more resilient in situations with thin plant stands. Speaking at the CropConnect Conference in Winnipeg last month, Shaun Conley of the University of Wisconsin discussed the “phenotypic plasticity” of soybeans, or the crop’s ability to compensate for lower plant populations. “It’s… Read More

If you’re considering growing identity-preserved (IP) soybeans this year, you’re certainly not alone. Solid premiums combined with a surplus of winter-killed winter wheat fields has many farmers becoming IP-curious, some for the very first time. In this episode of the Soybean School, Ontario field editor Bernard Tobin asks Tim Montague, procurement manager for Huron Commodities,… Read More