In Ontario, 120,000 soybean plants per acre is a common target to maximize yield. But some of today’s modern soybean genetics can deliver much higher yields when planted at lower populations in high-yield environments. On this episode of RealAgriculture’s Soybean School, Bernard Tobin and PRIDE Seeds market agronomist Matt Chapple put this theory to the… Read More

Grasshoppers have proven to love Manitoba soybeans this season, and producers are starting to get anxious. With harvest approaching, it’s important to know the difference between grasshoppers that are pests and which ones aren’t, and to keep an eye on the pre-harvest intervals on products if a grower decides it’s economical to spray. As John… Read More

Soybeans are most often grown places that get abundant rain, particularly in August. This usually happens in southern Manitoba, so an unusual problem is emerging there: soybeans are drying down, but staying green. In this episode of the Soybean School, RealAgriculture’s Dale Leftwich talks to Glenda Clezy, regional grow team advisor with Federated Co-op, about soybeans… Read More

The introduction of protein price discounts by at least one soybean buyer in Western Canada this past winter has left soybean growers wondering what can be done to ensure Prairie soybeans are high enough in protein content. Unfortunately, there’s no quick or easy management fix, says Dennis Lange, pulse and soybean production specialist with Manitoba… Read More

Most of the yellow patches in soybean fields in Western Canada and the northern U.S. have disappeared as the plants have recovered, or turned necrotic and died, but one of the big questions heading into harvest is: what toll did widespread issues with iron deficiency chlorosis (IDC) earlier in the season take on yields? The… Read More

It pays to steer clear of those corn rows when planting soybeans. In this episode of RealAgriculture Soybean School, Syngenta agronomist Eric Richter explains that planting directly on, or too close to, last year’s corn row produces seed mortality rates between 50% to 80%. He notes that it really doesn’t matter whether growers are pulling… Read More