Category: Wheat School – East

Wheat School: CRISPR technology could be a boon for wheat breeding

Wheat breeding is a poor cousin when you compare it to the investment and resources corn and soybean plant breeders have at their disposal to develop new and improved plant genetics. The arrival of CRISPR technology, however, is giving wheat breeders hope that they may finally get a leg up on their big-crop cousins. At… Read more »

Wheat School: ‘Real’ Wheat Farmers — Parkland Farms

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read more »

Wheat School: Assessing the impact of drought in winter wheat

Much of Ontario’s winter wheat has fallen victim to hot, dry, June growing conditions, and yields will likely suffer, reports RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson describes how drought-like growing conditions that brought high temperatures (34 degree days, 24 degree nights) and high winds for the better part of a… Read more »

Wheat School: Should you worry about head snag?

Hot days and warm nights have produced lots of head snag in Ontario winter wheat fields. RealAgriculture agronomist Peter Johnson explains that a string of 30-degree days and 20-degree nights earlierthis spring promoted rapid growth in wheat fields just as the wheat crop was heading out. Those are perfect conditions for head snag. “Some of… Read more »

Wheat School: How to manage late-arriving stripe rust

Stripe rust is back again in Ontario wheat fields for the third consecutive year. The leaf disease first showed up in the province in 2016, and earlier this week Agromart agronomist Nicole Bloetjes reported 2018’s first stripe rust sighting in a field near St. Marys. Should wheat growers be concerned? What should you do? In… Read more »

Wheat School: Which is the best streamer nozzle?

What’s the best choice of streamer nozzle? It’s a question RealAgriculture agronomist Peter Johnson is asked countless times every year. Well, here’s the answer. In this episode of the RealAgriculture Wheat School, WheatPete puts on his suit and gloves and heads to the field to show us how three-stream, five-stream and seven-stream nozzles compare. He also… Read more »

Wheat School: Check your sulphur source and rates

RealAgriculture agronomist Peter Johnson is a big proponent of pushing nitrogen rates to pump up winter wheat yields. But for higher N rates to pay, growers must ensure the crop has an adequate supply of sulphur or they risk inducing sulphur deficiency. In this episode of the RealAgriculture Wheat School, Wheat Pete explains why growers need… Read more »

Wheat School: Solve your tiller problem with N, not seeding rate

Wheat tillers are nothing but a well-camouflaged weed, right? Not exactly. While excessive tillering can cause grief for fungicide timing and harvest management, one tiller can actually pull its own weight and contribute to yield. How do you best manage for one or two tillers? Say it with us now: nitrogen! If you wanted to… Read more »

Wheat School: When does your crop need spring nitrogen?

It’s late March and it’s cool in Ontario. Are you thinking about applying nitrogen to your winter wheat crop? If so, don’t mention it to RealAgriculture resident agronomist Peter Johnson – he may have a conniption. After he stops shaking, WheatPete will tell you that there is no benefit to putting nitrogen on wheat until… Read more »

Wheat School: Boosting protein with dissolved urea

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read more »

Wheat School: Railways, Russia, and wheat markets in 2018

When trying to explain why wheat prices are where they are, there are some concerns with dryness and protein levels affecting regional bids, but there is one dominant factor that’s underlying the entire market: Russia and its bumper crops. World wheat carryout has grown by over 20 percent in the last three years, with Russia… Read more »

Wheat School: ‘Real’ Wheat Farmers — Hugh Dietrich

Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read more »

Wheat School: Not all bushels are the same

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read more »

Wheat School: The threat of ochratoxin A

Canada has a stellar grain safety record and reputation, but the president of Cereals Canada believes there needs to be more awareness of one specific mycotoxin that can show up after the crop is in the bin: ochratoxin A, or OTA. OTA is a potent toxin produced by fungus in storage. It’s considered to be… Read more »

Wheat School: The key to planting in dry soils

Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read more »