With a little luck, RealAgriculture agronomist Peter Johnson believesOntario farmers could still plant one million acres of winter wheat this fall. In this episode of RealAgriculture’s Wheat School, Johnson says it’s not too late to plant wheat in most of the province. Late-planted wheat can still deliver strong yields, but growers have to pay strict… Read more »
Category: Wheat School – East
Wheat School: Increasing yield and protein with dissolved urea
Can dissolved urea increase your wheat yield? If it burns the crop will it still put more bushels in the bin? In this episode of RealAgriculture’s Wheat School we catch up with our resident agronomist Peter Johnson as he inspects a field of winter wheat that received 15 gallons per acre of dissolved urea with… Read more »
Wheat School: How do we fund wheat research?
Over the last decade, the average yield increase for corn tips the scale at five bushels per acre, per year. During the same period wheat yield gains have averaged a meagre one bushel per acre, per year. What is the future of wheat if it can’t match the yield gains of crops like corn and… Read more »
Wheat School: Waxy wheat shines in droughty climes
Do wheat varieties with higher leaf wax levels perform better in dry, stressful growing conditions? That’s a question RealAgriculture agronomist Peter Johnson and C & M Seeds general manager Ellen Sparry tackle on this episode of the Wheat School as they tour C & M’s research site at the company’s Harriston, ON, location. Sparry notes that… Read more »
Wheat School: How does Canadian wheat production compare globally?
Canadian wheat has long been known for its high quality — as a premium wheat for blending into lower quality grain to meet minimum requirements for baking. But how does Canadian wheat stack up when it comes to cost of production, yield, and farmgate prices? Where does Canadian production fit in the context of increasing… Read more »
Wheat School: CRISPR technology could be a boon for wheat breeding
Wheat breeding is a poor cousin when you compare it to the investment and resources corn and soybean plant breeders have at their disposal to develop new and improved plant genetics. The arrival of CRISPR technology, however, is giving wheat breeders hope that they may finally get a leg up on their big-crop cousins. At… Read more »
Wheat School: ‘Real’ Wheat Farmers — Parkland Farms
Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read more »
Wheat School: Assessing the impact of drought in winter wheat
Much of Ontario’s winter wheat has fallen victim to hot, dry, June growing conditions, and yields will likely suffer, reports RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson describes how drought-like growing conditions that brought high temperatures (34 degree days, 24 degree nights) and high winds for the better part of a… Read more »
Wheat School: Should you worry about head snag?
Hot days and warm nights have produced lots of head snag in Ontario winter wheat fields. RealAgriculture agronomist Peter Johnson explains that a string of 30-degree days and 20-degree nights earlierthis spring promoted rapid growth in wheat fields just as the wheat crop was heading out. Those are perfect conditions for head snag. “Some of… Read more »
Wheat School: How to manage late-arriving stripe rust
Stripe rust is back again in Ontario wheat fields for the third consecutive year. The leaf disease first showed up in the province in 2016, and earlier this week Agromart agronomist Nicole Bloetjes reported 2018’s first stripe rust sighting in a field near St. Marys. Should wheat growers be concerned? What should you do? In… Read more »
Wheat School: Which is the best streamer nozzle?
What’s the best choice of streamer nozzle? It’s a question RealAgriculture agronomist Peter Johnson is asked countless times every year. Well, here’s the answer. In this episode of the RealAgriculture Wheat School, WheatPete puts on his suit and gloves and heads to the field to show us how three-stream, five-stream and seven-stream nozzles compare. He also… Read more »
Wheat School: Check your sulphur source and rates
RealAgriculture agronomist Peter Johnson is a big proponent of pushing nitrogen rates to pump up winter wheat yields. But for higher N rates to pay, growers must ensure the crop has an adequate supply of sulphur or they risk inducing sulphur deficiency. In this episode of the RealAgriculture Wheat School, Wheat Pete explains why growers need… Read more »
Wheat School: Solve your tiller problem with N, not seeding rate
Wheat tillers are nothing but a well-camouflaged weed, right? Not exactly. While excessive tillering can cause grief for fungicide timing and harvest management, one tiller can actually pull its own weight and contribute to yield. How do you best manage for one or two tillers? Say it with us now: nitrogen! If you wanted to… Read more »
Wheat School: When does your crop need spring nitrogen?
It’s late March and it’s cool in Ontario. Are you thinking about applying nitrogen to your winter wheat crop? If so, don’t mention it to RealAgriculture resident agronomist Peter Johnson – he may have a conniption. After he stops shaking, WheatPete will tell you that there is no benefit to putting nitrogen on wheat until… Read more »
Wheat School: Boosting protein with dissolved urea
The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read more »