Everyone loves a good challenge. The Grain Farmers of Ontario 2012 spring wheat challenge recently awarded top prize to Del Cressman, from Listowel, Ont., for his 112 bu/ac average crop. Breaking and surpassing 100 bushels per acre while maintaining protein doesn’t happen by chance, of course. In this video, Cressman outlines the management factors and… Read More
The standard 90 pounds of nitrogen on wheat in Ontario just doesn’t cut it anymore. That’s according to OMAFRA Wheat Specialist Peter Johnson. Johnson noted that some of the top growers in Ontario are using anywhere from 130 to 150 lb of nitrogen applied to ground that doesn’t have residual nitrogen from a cover crop…. Read More
In the first part of our interview with MAFRI Cereal Specialist Pam de Rocquigny we spoke about some of the critical elements involved in seeding winter wheat: 1. What kind of stubble you’re going to seed into. 2. How deep you should seed. 3. Weed and volunteer crop control. SEE MORE WHEAT SCHOOL. In this… Read More
In the last episode of the Wheat School, we spoke with wheat specialist Peter Johnson about some of the problems producers can face when they plant winter wheat early. This time around, Pete offers some advice on how to give that wheat the best possible chance at the point of planting. SEE MORE WHEAT SCHOOL…. Read More
The stretch from spring seeding to winter wheat planting isn’t really that long, but a lot can happen over that period. During the time your equipment sits it’s subject to all kinds of weather variations from late spring snowstorms to summer heat waves. Those kind of swings can wreak havoc with your equipment in ways… Read More
The wheat crop in Ontario has been through a lot. There was some frost damage early this year as well as some dry periods through April, May and part of June accompanied by some extreme heat at times. All that aside, as numbers start to come in from areas like Essex County they’re fairly decent… Read More
Managing fusarium has become a fact of life for wheat producers in areas of the west. The disease is a real challenge for producers living in regions that are intensely affected. While there is no one-step solution available to those producers, an integrated approach can provide producers with a high level of management, maintaining yields… Read More
Guess what just flew in from the U.S. courtesy of the jet-stream? Armyworms, and apparently they brought friends this year. Reports are in from producers all over Ontario who have spotted the pests in their wheat fields. Infestations of armyworm tend to be cyclical with populations dependent largely on the natural parasites that affect them…. Read More
Over the last 10 years, the thoughts and the strategy behind fungicide application have changed dramatically. Whether it’s new information brought to light by research or changing external circumstances, the process behind how farmers make fungicide decisions has evolved. Over the short term, some of those external changes that have influenced decision making involve the… Read More
There is no silver bullet solution when it comes to fusarium. The disease is widespread and can be devastating if it’s left unchecked or handled incorrectly. When it comes to management and control of the disease, the best bet any producer has involves an integrated approach. That approach involves three key steps that together give… Read More
The decision to apply a fungicide to your wheat crop can be made a little easier if understand the return on your investment. Yield equals dollars and if you’re in an area that’s at risk for disease. Protecting your crops yield potential is benefit number 1. Fungicides first and foremost provide a preventative level of… Read More
Life is an amazingly resilient thing. With all the time, effort and money we put into protecting our crops we sometimes forget how well they can adapt and recover from things we wouldn’t expect them to. Take the winter wheat crop for example. The fact of the matter is that it should have been extremely… Read More
The difference in bushels per acre of wheat from country to country is larger than you might think. On the surface that may seem fairly obvious when we see a drastic difference between climates or access to technologies, but when we look to level the playing field in these areas it begs the question: Can… Read More
How important is protecting the flag leaf in the early stages of your wheat crop? The flag leaf is critically important in determining your yield. Any damage done to that leaf will have a direct and dramatic impact on your crops potential. Disease can be one of those damaging factors. Assessing your risk for disease… Read More
As far as cover crops go, red clover is a no-brainer. That according to OMAFRA wheat specialist Peter Johnson. It’s a statement that seems to be backed up by a lot of facts. The first being its ability to provide ample amounts of nitrogen and organic matter to the soil. A good stand of red… Read More