Fusarium head blight continues to be a major concern for North American farmers. Yield loss can be high and the amount of vomotoxin infection in the grain can cause significant grade loss. Although there are wheat varieties available to minimize the impact of fusarium, the reality is there is no technology available to control it… Read More

Septoria can have a nasty impact on your wheat crop yield and overall plant health. Found across Canada, Septoria must be scouted prior to the flag leaf emerging. The disease favors wet windy conditions so the impact will be less in drier years.  Leaf disease can have major impact on your overall crop health because it… Read More

In more humid climates, powdery mildew can have a real negative impact on your wheat crop.  It is actually known as one of the easier diseases to spot but needs to be sprayed with fungicide to ensure proper control. In the below video chat with Luc Bourgeois, Research and Development at Bayer Crop Science Eastern… Read More

Across the country we continue to see winter like conditions. Corn has suffered significant frost damage in Ontario and farmers in the western provinces continue to battle snow drifts. In-climate whether sometimes forces farmers to crowd suggested spraying windows and gamble on the effectiveness of the product or risk unwanted damage to the crop itself…. Read More

Durum is a crop that many Canadian wheat growers identify with and take pride in.  Canada is a major global supplier of high quality durum to the marketplace.  Many times we focus on the production and marketing of durum but not what happens at processing. I got a great opportunity while I was at CIGI… Read More

Coming out of the winter months, making sure that your winter wheat has an adequate amount of nitrogen is critical for achieving your yield objectives.  Making some nitrogen decision in the spring is critical and cannot be ignored by the grower. Based on where you farm, how you approach the topic will differ. Because of… Read More

Falling number is critical in the milling and baking process.  Most farmers hear about the falling number but I am sure that many do not realize what it means.  In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point. See… Read More