Attention to detail and some help from Mother Nature earned Simcoe, Ont., grower first place in the 2021 Great Lakes Yield Enhancement Network (YEN) overall yield category. On this episode of RealAgriculture’s Wheat School, Van Netten speaks with agronomist Peter Johnson and shares how he grew 152.8 bu/ac to earn the Gold award in the pilot year for the Great Lakes… Read More
Category: Harvest WSE
Plant growth regulators (PGRs) are an excellent tool for controlling the height of a wheat crop, and they also impact stem strength, especially for a crop under high management. “Lodging is caused by high nitrogen rates, or excessive nitrogen, and also high seeding rates,” says Mike Holzworth, research agronomist with C&M Seeds. In this Wheat… Read More
Should growers sell their wheat straw after 2021 harvest? That’s a question RealAgriculture agronomist Peter Johnson has been asked often in recent weeks. With fertilizer prices up 125 per cent and straw prices hovering around three cents per pound, many growers say they would rather blow the straw back on the field, take the nutrient credit… Read More
Will relay intercropping work in Ontario? For a second year, RealAgriculture agronomist Peter Johnson has been keeping a close eye on relay intercropping trials planted in the province. The objective of the research is to evaluate whether Ontario farmers could effectively plant soybeans into standing wheat versus double cropping soybeans that are planted after wheat is… Read More
Soybean harvest is underway in Ontario as the crop matures rapidly. It’s good news for winter wheat growers looking to get the crop planted on soybean ground, says RealAgriculture agronomist Peter Johnson, but there are still plenty of late-planted green soybeans that are a long way from the bin. The prospect of another year of… Read More
New Zealand doesn’t share a lot in common with Canada, however, when it comes to growing high-yielding wheat Kiwi growers do count on similar management practices to put big-bushel wheat crops in the bin. Syngenta commercial products lead Sam Livesey, a New Zealand native, concedes that the country’s wheat industry is diminutive (135,000 acres) but… Read More
Ontario’s winter wheat crop has been fighting an uphill battle ever since last fall and the struggle will likely continue right through to harvest. On this episode of the RealAgriculture Wheat School, agronomist Peter Johnson explains that the highly variable crop will likely mean harvesting headaches. Last week at the University of Guelph’s Ridgetown College… Read More
Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More
Do wheat varieties with higher leaf wax levels perform better in dry, stressful growing conditions? That’s a question RealAgriculture agronomist Peter Johnson and C & M Seeds general manager Ellen Sparry tackle on this episode of the Wheat School as they tour C & M’s research site at the company’s Harriston, ON, location. Sparry notes that… Read More
Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More
Much of Ontario’s winter wheat has fallen victim to hot, dry, June growing conditions, and yields will likely suffer, reports RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson describes how drought-like growing conditions that brought high temperatures (34 degree days, 24 degree nights) and high winds for the better part of a… Read More
Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read More
Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read More
How much will that field yield? That’s a question RealAgriculture agronomist Peter Johnson is often asked when talking with growers. In this episode of Wheat School, he reviews the formula for estimating wheat yield. Johnson says it can be difficult to peg yield because testweight is a wildcard that can be tough to eyeball and… Read More
Every wheat farmer has watched with glee as the number on their yield monitor jumps 20 to 50 bushels as the combine travels through the field. In this episode of Real Agriculture Wheat School, agronomist Phil Needham of Needham AG Technologies offers advice on how farmers can drill down through yield maps and soil tests… Read More