New Zealand doesn’t share a lot in common with Canada, however, when it comes to growing high-yielding wheat Kiwi growers do count on similar management practices to put big-bushel wheat crops in the bin. Syngenta commercial products lead Sam Livesey, a New Zealand native, concedes that the country’s wheat industry is diminutive (135,000 acres) but… Read More

Ontario’s winter wheat crop has been fighting an uphill battle ever since last fall and the struggle will likely continue right through to harvest. On this episode of the RealAgriculture Wheat School, agronomist Peter Johnson explains that the highly variable crop will likely mean harvesting headaches. Last week at the University of Guelph’s Ridgetown College… Read More

Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More

Do wheat varieties with higher leaf wax levels perform better in dry, stressful growing conditions? That’s a question RealAgriculture agronomist Peter Johnson and C & M Seeds general manager Ellen Sparry tackle on this episode of the Wheat School as they tour C & M’s research site at the company’s Harriston, ON, location. Sparry notes that… Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More

Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read More

Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read More

How much will that field yield? That’s a question RealAgriculture agronomist Peter Johnson is often asked when talking with growers. In this episode of Wheat School, he reviews the formula for estimating wheat yield. Johnson says it can be difficult to peg yield because testweight is a wildcard that can be tough to eyeball and… Read More