Depending on where you farm, between 10% and 21% of Ontario’s winter wheat acres went in during the seven day extension granted by AgriCorp last fall. Seeing as the earlier the crop goes in, the higher the yield potential, don’t be surprised if 2015 yields aren’t stellar. That late planting may also impact stand survivalbility,… Read More
Category: Wheat School – East
While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there’s value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and bread-making attributes have improved… Read More
Peter Johnson, cereal specialist with Ontario Ministry of Agriculture, Food and Rural Affairs, will be moving on after February 4, a day that marks 30 years with the ministry. But, it doesn’t sound like Johnson will be retiring from agriculture any time soon. “We have to get back to that thought process of protecting the soil and… Read More
Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. “Wheat’s a pretty interesting crop,” says Peter Johnson, cereal specialist for the… Read More
We’re staring down the Thanksgiving weekend and harvested soybean fields are few and far between. All these late soybeans are holding up wheat acres — if you want to get wheat in, does it pay to get creative? In this episode of the Wheat School, Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture,… Read More
You wouldn’t think that it works this way, says Peter Johnson, cereal specialist for the Ontario Ministry of Agriculture, Food and Rural Affairs, but every single time mature wheat gets rained on, you lose test weight. But, why and how, our friends and followers on Twitter asked? The short answer? Wrinkles. In this very informative… Read More
Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More
It’s late September and Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, can’t understand why a harvested pea field is bare. “This (pea field) is the ultimate place to plant wheat…this should have been planted two weeks ago!” Johnson adds that research proves planting winter wheat early results in… Read More
In this Wheat School episode, Phil Needham, of Needham Ag Technologies, shows how farmers can use a heavy duty rubber mat and some math calculations to calibrate a box drill. This procedure is really good for double disk drills because they do an excellent job of confining the seeds as they are delivered between two… Read More
When it comes to planting no-till wheat, Phil Needham, of Needham Ag Technologies, says farmers need to think first about the combine before rolling out the drill. “You can buy the best piece of seeding equipment on the market, but it’s only going to be as good as the residue management (in a no-till system)… Read More
Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More
If you’ve already completed your seed test, it’s likely you have an idea of the level of disease present in your wheat seed. With that, and knowledge of pests from previous years, it’s time to make a decision about seed treatment. “Treating wheat seed is an importance insurance step,” says Mitchell Japp of the Saskatchewan… Read More
Did you know that wheat seed that has been negatively impacted by glyphosate application will show no visible signs of damage? So though you may be able to see mechanical damage, there are many factors that hide beneath the surface, including disease presence and susceptibility. That’s why it’s important to send seed for a test that goes… Read More
As Ontario cereal specialist Peter Johnson says, farmers aren’t satisfied ’til they’ve (mentally) killed the winter wheat crop three times. So, it’s no surprise then, that as the earliest fields are appearing from under the snow (sigh, alas, not yet in all areas), many farmers are concerned with how the crop looks and whether or… Read More
The numbers for the 2013 Ontario winter wheat crop are in. This year growers averaged 80.6 bu/ac of winter wheat. Not too shabby, however, according to Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture, what may be coming down the pipe for the 2014 crop is even better. How much better? The trend… Read More