While wheat breeders have traditionally focused on improving agronomic and milling characteristics of the crop, there’s value to be gained by the wheat industry in focusing on nutrition as well, says a cereal research scientist with Agriculture and Agri-Food Canada. The nutritional characteristics of wheat have generally remained unchanged while yield potential, disease resistance and bread-making attributes have improved… Read More

Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift  from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. “Wheat’s a pretty interesting crop,” says Peter Johnson, cereal specialist for the… Read More

It’s late September and Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, can’t understand why a harvested pea field is bare. “This (pea field) is the ultimate place to plant wheat…this should have been planted two weeks ago!” Johnson adds that research proves planting winter wheat early results in… Read More

In this Wheat School episode, Phil Needham, of Needham Ag Technologies, shows how farmers can use a heavy duty rubber mat and some math calculations to calibrate a box drill. This procedure is really good for double disk drills because they do an excellent job of confining the seeds as they are delivered between two… Read More

When it comes to planting no-till wheat, Phil Needham, of Needham Ag Technologies, says farmers need to think first about the combine before rolling out the drill. “You can buy the best piece of seeding equipment on the market, but it’s only going to be as good as the residue management (in a no-till system)… Read More

Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More

Did you know that wheat seed that has been negatively impacted by glyphosate application will show no visible signs of damage? So though you may be able to see mechanical damage, there are many factors that hide beneath the surface, including disease presence and susceptibility. That’s why it’s important to send seed for a test that goes… Read More

The numbers for the 2013 Ontario winter wheat crop are in. This year growers averaged 80.6 bu/ac of winter wheat. Not too shabby, however, according to Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture, what may be coming down the pipe for the 2014 crop is even better. How much better? The trend… Read More

 

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