Farmers looking to kickstart their winter wheat crop are very careful in timing their nitrogen application. Applying nitrogen at the wrong stage in plant development can lead to yield loss down the line. That being said, farmers have to take into consideration the difference in conditions this year vs last year. Whereas last years conditions… Read More
Establishing a seeding rate brings with it some rituals. One of those rituals can be observed when a farmer comes to pick up their seed out of a bin. Without fail, the first thing that farmer does is run his into the stream of seed and take a good hard look at it. Seeing is… Read More
For a lot of farmers marketing wheat can be a lot like playing “Let’s Make a Deal”. You pick what’s behind door number one and hope it’s better than what’s behind doors two and three. It’s guesswork and a lot of luck. For other farmers, it feels like you’re preparing to write a thesis, with… Read More
For businesses involved in the food industry, a consistent, quality ingredient is a necessity. This is especially true for those involved in baked goods. For those businesses, wheat is a very important ingredients. For Warburtons Foods, based in the U.K., Canadian wheat is specifically what they need and want. Those needs include certain characteristics specific… Read More
Originally looked upon as “snake oil” seed treatments have become an integral part of the production system. For the most part many farmers originally had trouble understanding the value because the action was underground. Farmers are used to using products like herbicides that kills weeds which is very visual. The action of seed treatments is… Read More
The cereal leaf beetle traditionally has been a minor pest in Canada. Western Canada has begun to see some of the damage as it has moved north from the United States. Scott Meers, Alberta Agriculture states that the cereal leaf beetle has not yet moved above Highway One but should still be a concern for… Read More
Farmers across the globe continue to try and improve wheat production. Higher yields and environmental stewardship continue to evolve and be achieved. One of the best ways to learn new practices and raise your personal knowledge of agronomy is to look at other production practices around the globe. A deeper look into how fellow farmers… Read More
In August, I was able to spend a morning with Steve Twynstra, Twilight Acre Farms. Steve runs a diversified farm in the London area and wheat is a major part of his rotation. Steve strongly believes that wheat is not just a rotation filler but a cash crop for his farm. For Steve, wheat has… Read More
It would amaze you how many farmers don’t go through the proper initial prep on their seed drill before they go out to the field. Just filling the cart tank and running wild it is not necessarily the best way to proceed. In this weeks episode of the Wheat School, Dean Jackson, Stoltz Sales and… Read More
Its time to seed winter wheat and there are several different considerations that you need to make in order to make sure you have success this season. In many ways the steps that you take today are crucial to what your yield results are next August. Too many people make some crucial mistakes at fall… Read More
One of the special things in agriculture is the knowledge that is passed down from one generation to another. In most cases this is a possible experience but sometimes poor information slips through the cracks. A great example of this is the calculation of wheat seeding rates. Whether you are in Eastern or Western Canada… Read More
Peter Johnson, Cereal Specialist with OMAFRA thinks that farmers in Ontario that are not seeding wheat need to give their heads a shake. Having wheat in your rotation has major benefits in terms of agronomics and profitability. According to Peter, wheat is the crop providing the biggest addition to the bottom line on the farm this fall…. Read More
Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough… Read More
The wheat harvest in Ontario is underway and off to the start that everyone was hoping for. The wheat crop in Ontario has really faced the perfect spring and summer. In this episode of the Wheat School, Peter Johnson, Cereal Specialist, OMAFRA gives us an Ontario wheat harvest update. Peter updates us on yields, disease… Read More
Many of you have heard the industry talk about the need to develop research initiatives. Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors. Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long… Read More