Do wheat varieties with higher leaf wax levels perform better in dry, stressful growing conditions? That’s a question RealAgriculture agronomist Peter Johnson and C & M Seeds general manager Ellen Sparry tackle on this episode of the Wheat School as they tour C & M’s research site at the company’s Harriston, ON, location. Sparry notes that… Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More

Hot days and warm nights have produced lots of head snag in Ontario winter wheat fields. RealAgriculture agronomist Peter Johnson explains that a string of 30-degree days and 20-degree nights earlierthis spring promoted rapid growth in wheat fields just as the wheat crop was heading out. Those are perfect conditions for head snag. “Some of… Read More

Stripe rust is back again in Ontario wheat fields for the third consecutive year. The leaf disease first showed up in the province in 2016, and earlier this week Agromart agronomist Nicole Bloetjes reported 2018’s first stripe rust sighting in a field near St. Marys. Should wheat growers be concerned? What should you do? In… Read More

What’s the best choice of streamer nozzle? It’s a question RealAgriculture agronomist Peter Johnson is asked countless times every year. Well, here’s the answer. In this episode of the RealAgriculture Wheat School, WheatPete puts on his suit and gloves and heads to the field to show us how three-stream, five-stream and seven-stream nozzles compare. He also… Read More

RealAgriculture agronomist Peter Johnson is a big proponent of pushing nitrogen rates to pump up winter wheat yields. But for higher N rates to pay, growers must ensure the crop has an adequate supply of sulphur or they risk inducing sulphur deficiency. In this episode of the RealAgriculture Wheat School, Wheat Pete explains why growers need… Read More

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read More

When trying to explain why wheat prices are where they are, there are some concerns with dryness and protein levels affecting regional bids, but there is one dominant factor that’s underlying the entire market: Russia and its bumper crops. World wheat carryout has grown by over 20 percent in the last three years, with Russia… Read More

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read More