Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read More
Category: Wheat School - East
Stripe rust was back in Ontario wheat fields again in 2017. This year the presence of the disease was first confirmed in Essex County by AGRIS Co-operative. This marks the second consecutive year the disease has devastated farm fields in the province. But help is on the way. In this edition of RealAgriculture Wheat School,… Read More
The decision to spray for aphids in cereal crops is complicated, as it requires not only scouting for and estimating aphid populations at a given moment, but predicting how those numbers will change due to weather and natural predators. The Cereal Aphids Manager App currently in development through Agriculture and Agri-Food Canada aims to help… Read More
Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read More
The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More
A “biopesticide” is defined as a living organism that’s capable of controlling a pest, including weeds. Dr. Susan Boyetchko, research scientist with Agriculture and Agri-Food Canada in Saskatoon, specializes in biopesticide technology, and she’s been working on a program to develop bio-based tools for controlling grassy weeds, such as wild oats and green foxtail. As she explains… Read More
How much will that field yield? That’s a question RealAgriculture agronomist Peter Johnson is often asked when talking with growers. In this episode of Wheat School, he reviews the formula for estimating wheat yield. Johnson says it can be difficult to peg yield because testweight is a wildcard that can be tough to eyeball and… Read More
Are you looking to step up your fusarium control measures this spring? In this episode of RealAgriculture Wheat School, resident agronomist Peter Johnson reviews the basics of managing fusarium in Ontario’s wheat crop and also offers some tips on how growers can elevate their control efforts. For Johnson, effective fusarium control starts with the basics:… Read More
It’s been cold and it’s been raining… and raining. Does your wheat crop need more nitrogen? The answer is no, according to agronomist Peter Johnson. In this edition of RealAgriculture Wheat School, Johnson says despite the weather growers who have already applied 120 to 130 pounds of nitrogen to fields should be in good shape…. Read More
Both stripe rust and leaf rust have been identified in the Ontario wheat crop. Will it affect your crop? What steps should you take to keep your crop safe from these leaf diseases? In this episode of RealAgriculture Wheat School, resident agronomist Peter Johnson explains that stripe rust should be a concern for all growers… Read More