Our resident agronomist Peter “Wheat Pete” Johnson and OMAFRA cereals specialist Joanna Follings hatched a nifty plan a little while back to test out precision planting wheat using four different drills at Follings’ farm at Ayr, Ont. (If you missed out on the seeding episode, you can find it here.) “We’re already seeing some really… Read More
September wheat went in beautifully with nice conditions, and Peter “Wheat Pete” Johnson thought maybe record wheat acres would be set in Ontario for a 2021 harvest, but then the rains came. Even though it’s getting a bit late, Johnson knows you can still get high yields. It all comes down to management and in… Read More
Will precision planting winter wheat pay for Ontario growers? That’s a question RealAgriculture agronomist Peter Johnson and OMAFRA cereals specialist Joanna Follings are determined to answer with a new research trial they planted last week at Follings’ home farm at Ayr, Ont. At the 2020 CerealSmart conference last February at Kitchener, Ont., Michigan State University… Read More
Will it pay to park the drill and invest in precision planting technology for wheat? That’s a question Michigan State University researcher Dennis Pennington is tackling in an ongoing research project. Earlier this year, he shared some of his early results with growers attending the CerealSmart conference at Kitchener, Ont. On this episode of RealAgriculture’s… Read More
Soybean harvest is underway in Ontario as the crop matures rapidly. It’s good news for winter wheat growers looking to get the crop planted on soybean ground, says RealAgriculture agronomist Peter Johnson, but there are still plenty of late-planted green soybeans that are a long way from the bin. The prospect of another year of… Read More
Ontario’s challenging 2019 spring weather left almost 200,000 acres unplanted in the province, but those acres now present a tremendous opportunity to plant a high-yielding wheat crop. That’s the message agronomist Peter Johnson shares with growers on this edition of the RealAgriculture Wheat School. “Planting early is the number one way to make great yields,”… Read More
New Zealand doesn’t share a lot in common with Canada, however, when it comes to growing high-yielding wheat Kiwi growers do count on similar management practices to put big-bushel wheat crops in the bin. Syngenta commercial products lead Sam Livesey, a New Zealand native, concedes that the country’s wheat industry is diminutive (135,000 acres) but… Read More
Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More
With a little luck, RealAgriculture agronomist Peter Johnson believesOntario farmers could still plant one million acres of winter wheat this fall. In this episode of RealAgriculture’s Wheat School, Johnson says it’s not too late to plant wheat in most of the province. Late-planted wheat can still deliver strong yields, but growers have to pay strict… Read More
Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More
Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read More
Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read More
The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More
Wet soil, cold nights, weeds, disease, and nitrogen needs are all converging at once – what’s a wheat grower to do? As Ontario’s cold, soggy spring continues, deciding what to do next with the winter wheat crop can be a challenge, especially as the need to plant corn and soybeans becomes more pressing. In this… Read More
Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on… Read More
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