Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More

With a little luck, RealAgriculture agronomist Peter Johnson believesOntario farmers could still plant one million acres of winter wheat this fall. In this episode of RealAgriculture’s Wheat School, Johnson says it’s not too late to plant wheat in most of the province. Late-planted wheat can still deliver strong yields, but growers have to pay strict… Read More

Average yields of 110 to 115 bushels per acre on soil that is often more than 60 percent clay? That’s impressive. And that’s why Parkland Farms is featured on our latest episode of ‘Real’ Wheat Farmers. In this video, RealAgriculture agronomist Peter Johnson peppers Parkland Farms agronomist Clark Aitken with questions on how the Lambton… Read More

Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read More

Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read More

The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More

Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on… Read More

Are you tired of planting wheat every year? What if you only had to plant the crop every four years? If those questions spark your interest, you won’t want to miss this episode of Real Agriculture’s Wheat School featuring Agriculture and Agri-Food Canada research scientist Jamie Larsen. He’s working to develop perennial wheat that would grow… Read More

Ontario’s winter wheat crop is growing like gangbusters thanks to unseasonably warm fall temperatures. But could it grow too much? “No way,” says agronomist Peter Johnson in Real Agriculture’s latest Wheat School episode. “The only thing we have to worry about is if it’s still growing on Christmas Eve, like last year.” In that case… Read More

Would you trade $50 of soybeans for $90 of wheat? Real Agriculture resident agronomist Peter Johnson thinks you should. In this Wheat School episode, Johnson shares his key takeaway from this year’s record Ontario wheat crop, which is pegged at an estimated average of 96 to 98 bushels per acre, 20 percent above the historical… Read More

Looking to add 15 to 20 bushels to your winter wheat yield? Depending on your base fertility level, seed-placed phosphorus could do the trick. In this episode of Wheat School, Real Agriculture resident agronomist Peter Johnson takes you on a tour of long-term phosphorus and potash trials at Lucan, Ontario. “In these research trials, we’re… Read More

 

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