With herbicide resistance on the rise, the need for more tools in the toolbox is higher than it has ever been, because as Dr. Breanne Tidemann of Agriculture and Agri-Food Canada says, there are no magic bullets. While any single management strategy is unlikely to be the final solution to herbicide resistance and weeds generally,… Read More

A large part of farming has always included trying new things to see what impact change can have on soil, crops yield, and ultimately profit margins. While traditional small plot research is imperative for testing new crop varieties, product efficacy, and evaluating individual management practices, there hasn’t always been an easy route to take small… Read More

When a detrimental fungus can travel as far and fast as stripe rust can, it is well worth being vigilant about. With susceptible varieties of wheat, this damaging crop disease can impact yields by anywhere between 50 to 90 per cent. Agronomists in southern Manitoba have identified the disease in wheat fields this week. In… Read More

So many decisions that influence yield need to be made throughout the growing season, and it begins with the optimal seeding rate. As discussed in this Wheat School episode, seeding rate is a factor in tillering, tiller timing, and head size. The ideal seeding rate can also help with a smoother harvest and to time… Read More

Why is kochia resistant to multiple herbicide groups? Turns out, it’s not any one thing, but a few different aspects of how the plant grows, reproduces, and spreads that make it a hard-to-control and prone to developing herbicide resistance. In this episode of the Wheat School, Dr. Charles Geddes, research scientist with Agriculture and Agri-Food… Read More