A job worth doing is worth doing right — and seed treating is no different. This is the sentiment Brian Ellis of Graham Seed Treating Systems Ltd. at Olds, Alta., shares in our latest episode of the Wheat School. In order to do this, it means you have to plan ahead, says Ellis. A poor… Read More

Across the Prairies, there’s no doubt that you’ll see a few grasshoppers over the course of the summer — especially when it is hot and dry. However, if the conditions are right, you’ll see grasshoppers feeding early in the season and sometimes even find eggs in the field. Lyle Jensen, of AgroPlus Inc.,  says as… Read More

For many areas of Western Canada, the soil is still quite cool, or only just beginning to warm up. However, just because there’s not a lot of biological activity going on in the soil, doesn’t mean the risk for soil-borne disease goes away. As Shad Milligan of Syngenta explains in our latest Wheat School episode,… Read More

What’s old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as… Read More

Winter is a great time to recalibrate your approach to managing wheat diseases and applying fungicides. That’s the message Penn State University plant pathologist Alyssa Collins shared with agronomists attending the Ontario Certified Crop Advisors annual meeting earlier this month. It’s a dormant period for humans and also for fungi and plants, says Collins. “So… Read More

How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More

Bacteria can’t have all the fun — it’s time for some very helpful fungi to get the respect they deserve. Kris Guenette, PhD candidate at the University of Alberta, is working on just that. He’s looking into whether or not incorporating a fungal inoculant on wheat could help with nitrogen uptake, yield, and protein development. Guenette… Read More

Work continues on training computer algorithms to unlock the potential of green-on-green spot spraying systems to identify and target the weeds found on Canadian farm fields. The goal of green-on-green spraying systems is to detect and apply herbicide to weeds that are growing within a green crop. Where green-on-brown spot spraying systems used for burnoff… Read More

Living in a world where everything from entertainment and fixes to problems are seemingly instantaneous, wheat breeding remains outside of these parameters, taking upwards of 10 years to have a concept come to fruition. This balance between what we know now and what may be needed in the future is what wheat breeders, like Richard… Read More

 

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