If you are planning on applying a plant growth regulator to your wheat crop, you are most likely aware that proper timing is critical to success. But how do we know when that timing is right to get the most out of your crop? In this episode of RealAgriculture’s Wheat School, Jeremy Boychyn, agronomy research… Read More
The cereal leaf beetle is a relatively new pest of cereals in Alberta, first spotted in 2005. And, if you are Dr. Haley Catton, research scientist in cereal crop entomology with Agriculture and Agri-Food Canada, you’ll describe these creatures as a “beautiful, small, jewel-like beetle.” Those doing the scouting might not be so enamoured by… Read More
Seeding; the time of year when we put the crop in the ground, help it as much as we can, and then when we can do nothing more for the upcoming crop — we wait. Producers are continuously wondering how many of the seeds put in the ground will emerge and become viable plants. In… Read More
There’s more reason than ever to make sure you’re setting your wheat seeding rate in weight or seeds per acre versus a “bushels per acre” rule of thumb. That’s because of a few things, says Dr. Brian Beres, with Agriculture and Agri-Food Canada Lethbridge. First off, the genetic yield potential of wheat has improved over… Read More
If you always wait for the calendar to hit late April or early May before seeding wheat, you could be leaving yield on the table or at the very least making the seeding season more hectic than it has to be. Multi-year ultra-early seeding research out of Alberta suggests that early March seeding and maybe… Read More
Can Ontario winter wheat growers mix ammonium thiosulphate (ATS) with herbicides and fungicides to address sulphur deficiency symptoms or should they apply it separately with streamer nozzles? That’s a question Mike Cowbrough and Joanna Follings wanted to answer with 2018 research plots. The Ontario Ministry of Agriculture, Food and Rural Affairs weed specialist and cereals… Read More
Nature is pretty amazing, but that wonder and adaptability can translate to a huge problem in a crop. Wireworms, for example, can determine they don’t like what is on the menu when you seed your crop in the spring, wait until the following spring, and attack a more vulnerable crop instead. What’s more, they can… Read More
Agriculture and Agri-food Canada (AAFC) at Lethbridge, Alta., is a big sprawling facility that does a wide variety of research. That being said, they are particularly known for their wheat research, and for good reason. They do innovative work, and the research team has bred many stalwart wheat varieties for Canadian farmers. In this episode… Read More
Every year is different when it comes to growing a crop. The summer growing conditions are unpredictable and, as we have seen this year, harvest can go from great to brutal in one weather event. The same is true with seed: every sample can offer its own surprises. RealAgriculture’s Dale Leftwich recently attended the Western… Read More
Wheat midge is still a significant threat to wheat in Western Canada. While the threat has subsided a bit because of the discovery and use of the SM1 resistance gene, it’s important to remember that there is only one bullet in the chamber, and if it gets spent wheat crops will be, once again, at… Read More
The phone is ringing off the hook at PAMI. Some very difficult questions are being asked by farmers as a result of the late harvest and the cool, damp weather. There are no easy answers, of course, but luckily PAMI has done a lot of research over the years and although they can’t change the… Read More
Agriculture and Agri-food Canada (AAFC) has, until now, never developed an app. Until now, that is, with the launch of a new app called CAM. The Cereal Aphid Manager (CAM) is the first app ever developed by AAFC. Dale Leftwich, RealAgriculture’s Saskatchewan field editor, met with Tyler Wist, field crop entomology research scientist with AAFC,… Read More
Over the last decade, the average yield increase for corn tips the scale at five bushels per acre, per year. During the same period wheat yield gains have averaged a meagre one bushel per acre, per year. What is the future of wheat if it can’t match the yield gains of crops like corn and… Read More
Canadian wheat has long been known for its high quality — as a premium wheat for blending into lower quality grain to meet minimum requirements for baking. But how does Canadian wheat stack up when it comes to cost of production, yield, and farmgate prices? Where does Canadian production fit in the context of increasing… Read More
Wheat breeding is a poor cousin when you compare it to the investment and resources corn and soybean plant breeders have at their disposal to develop new and improved plant genetics. The arrival of CRISPR technology, however, is giving wheat breeders hope that they may finally get a leg up on their big-crop cousins. At… Read More