A certain caterpillar that blew in on the wind may be wreaking havoc in your cereal crops. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development, joined Kara Oosterhuis for this episode of Wheat School to talk all things armyworm. Armyworm is different from bertha armyworm in a few ways: their preferred food is… Read More

Wheat midge damage occurs regularly in Alberta, Saskatchewan, Manitoba, and southern British Columbia. This year in particular it will be important to scout for midge because the ideal conditions — delayed seeding and high moisture — create a high risk situation says Scott Meers, of Mayland Consulting in this episode of Wheat School. The upside… Read More

It’s early spring and you’ve pegged the yield potential of your wheat crop at 125 bu/ac and now you have to manage it through the season and get it in the bin. What should you do? For the next six minutes you should watch the latest episode of RealAgriculture’s Wheat School with agronomist Phil Needham,… Read More

What’s good for wheat growth is good for wheat midge, says research scientist Tyler Wist, of Agriculture and Agri-Food Canada, based at Saskatoon, Sask. What’s more, these tiny pests can cause big issues, even in very low numbers, so scouting is one key aspect of management. In this edition of RealAgriculture’s Wheat School, Wist also… Read More

Can Ontario winter wheat growers mix ammonium thiosulphate (ATS) with herbicides and fungicides to address sulphur deficiency symptoms or should they apply it separately with streamer nozzles? That’s a question Mike Cowbrough and Joanna Follings wanted to answer with 2018 research plots. The Ontario Ministry of Agriculture, Food and Rural Affairs weed specialist and cereals… Read More

Over the last decade, the average yield increase for corn tips the scale at five bushels per acre, per year. During the same period wheat yield gains have averaged a meagre one bushel per acre, per year. What is the future of wheat if it can’t match the yield gains of crops like corn and… Read More

 

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