With all of the cold weather in April keeping a large portion of winter wheat producers out of the field for that initial herbicide/fungicide pass, it’s natural to start wondering if you missed the boat on some yield potential. As worrisome as that may be to the roughly 50% of Ontario farmers that weren’t able… Read More
Category: Crop Management Wsw
The difference in bushels per acre of wheat from country to country is larger than you might think. On the surface that may seem fairly obvious when we see a drastic difference between climates or access to technologies, but when we look to level the playing field in these areas it begs the question: Can… Read More
How important is protecting the flag leaf in the early stages of your wheat crop? The flag leaf is critically important in determining your yield. Any damage done to that leaf will have a direct and dramatic impact on your crops potential. Disease can be one of those damaging factors. Assessing your risk for disease… Read More
Wireworms are one of the pests that come with a lot of speculation and misinformation for many farmers. Patchy stands are often blamed on poor seed or conditions when the blame should be placed on wire worms. Dr. Bob Vernon’s research shows that wire worms are not isolated to the light brown soil zone of… Read More
In any situation, broadleafs and wild oats left unchecked in your field can end up robbing you of the yield you desire. The best way to manage these nutrient scavengers is to make sure you are using your crop protection products that work quickly and effectively. Ensure that you do your own research on the… Read More
Is fall a good time to look at weed control in your winter wheat? Pre-plant weed control is an option that most farmers don’t exercise. The reason has a lot to do with the business of the season. Harvest is in full swing depending what you’re growing and farmers have to balance that with trying… Read More
Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into… Read More
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read More
In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of… Read More
Stripe rust is one of those diseases that has been around for a while, but hasn’t really been that much of a threat. A few new developments with regards to the disease may have changed that. Firstly, resistance to stripe rust in one variety of winter wheat was found to be ineffective. Second, the disease… Read More