Inspired by the Canola Council of Canada’s work to encourage best management practices to meet customer expectations, Cereals Canada has launched its own Keep it Clean — Cereals campaign. “Rather than creating a stand-alone but similar brand, Cereals Canada has worked with the Canola Council of Canada to present a consistent message to producers across commodities,”… Read More

There are many factors that will make a wheat crop more likely to lodge — seeding rate, fertility, moisture levels, variety and so on, but when it comes to understanding lodging risk during the growing season, watch nighttime temperatures, says RealAgriculture agronomist Peter Johnson. “At nighttime, what does wheat do? All it does is respire,”… Read More

In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it’s not that simple. “I wish it was a nice black and white, straightforward story, but it certainly isn’t,” says Sheri Strydhorst, who’s done extensive work… Read More

Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute have conducted… Read More

With changes to the way wheat is marketed and the arrival of higher-yielding varieties, there’s growing interest in boosting wheat protein content with in-season nitrogen applications in Western Canada. The basic recipe is 10 gallons per acre of 28-0-0 with 10 gallons of water applied with a flat fan nozzle shortly after anthesis or flowering, explains Brunel… Read More

Stripe rust was reported in early spring in Alberta, likely having over-wintered in the southern part of the province, and now there are reports in Manitoba of the fungus arriving on winds from the U.S. In this Wheat School episode, Holly Derksen, plant pathologist with Manitoba Agriculture, Food and Rural Development, describes how stripe rust inoculum moves north from the… Read More

Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you’ve asked yourself these questions (and more!) you’re most certainly not alone. Understanding the role protein plays in crop quality… Read More