Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you’ve asked yourself these questions (and more!) you’re most certainly not alone. Understanding the role protein plays in crop quality… Read More

The numbers for the 2013 Ontario winter wheat crop are in. This year growers averaged 80.6 bu/ac of winter wheat. Not too shabby, however, according to Peter Johnson, Cereal Specialist with the Ontario Ministry of Agriculture, what may be coming down the pipe for the 2014 crop is even better. How much better? The trend… Read More

If you’ve been talking to your neighbours about spraying, chances are you’ve heard that double nozzles are one way of increasing the number of droplets sprayed. Not necessarily, says spray application specialist Tom Wolf. “The unstated assumption behind that is that droplets are getting smaller when you have two nozzles instead of one,” Wolf says…. Read More