How drought can impact seed quality is definitely a question on a lot of farmers’ minds this year. Rachael Melenka, client success manager at 20/20 Seed Labs, has all the information to consider for testing harvested grains in this Wheat School episode. There is a potential issue with seed grown having increased dormancy this year… Read More
Category: Harvest Wsw
If you’re a farmer on the prairies, there’s a good chance falling number at the elevator was brought up at least once over harvest. With that in mind, this episode of RealAgriculture’s Wheat School is focused on better understanding falling number and what — if anything — you can do when it comes to variety… Read More
The phone is ringing off the hook at PAMI. Some very difficult questions are being asked by farmers as a result of the late harvest and the cool, damp weather. There are no easy answers, of course, but luckily PAMI has done a lot of research over the years and although they can’t change the… Read More
Winter wheat can yield up to 45 percent more than spring wheat, so why don’t more Western Canadian growers crank up the seeder and get more in the ground before the snow flies? Winter wheat is grown across the Prairies, but unless there is a large amount of a certain class grown, it’s difficult for… Read More
Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read More
How much will that field yield? That’s a question RealAgriculture agronomist Peter Johnson is often asked when talking with growers. In this episode of Wheat School, he reviews the formula for estimating wheat yield. Johnson says it can be difficult to peg yield because testweight is a wildcard that can be tough to eyeball and… Read More
Harvest weed seed control has been widely adopted in Australia as a tool in fighting herbicide resistance. When it comes to North America, farmers in southern States, such as Arkansas, have started implementing these concepts, but the idea of destroying weed seed viability has yet to take off here in Canada. In this Wheat School episode,… Read More
Researchers at the University of Saskatchewan are studying whether single kernel sorting technology is effective for salvaging fusarium-infected wheat, and ultimately, reducing the amount of waste in food production. Since acquiring a Swedish-made near-infrared seed sorter known as the BoMill TriQ in 2012, U of S researchers working together with the Canadian International Grains Institute have conducted… Read More
You’ve heard it time and time again — proper residue management is essential for good seedbed preparation. It ensures uniform nutrient loading and soil temperatures, increases the likelihood of good seed-to-soil contact, and mitigates the risk of plugging and other during seeding. We’re back on residue again, and it’s just driving me crazy that we still… Read More
The rallying cry of “harvest the wheat ASAP!” makes sense in light of heavy fusarium levels, seeing as the fungus continues to grow and cause damage even on mature wheat. But for those looking at a glyphosate application ahead of harvest, going in too early could mean glyphosate being translocated to the wheat kernels and… Read More