Over the last decade, the average yield increase for corn tips the scale at five bushels per acre, per year. During the same period wheat yield gains have averaged a meagre one bushel per acre, per year. What is the future of wheat if it can’t match the yield gains of crops like corn and… Read More

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read More

Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read More

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded… Read More

Coming off record global production last year, world wheat supplies are massive. And yet, growing year-over-year ending stocks have not translated into a major decline in cash wheat bids for Canadian farmers. That’s mainly due to two related factors: the weak Canadian dollar and tightening Canadian supplies — a function of the weak dollar driving exports and farmers producing less… Read More

Responding to demands from both the Canadian wheat industry and international customers, the Canadian Grain Commission has proposed creating a new class of milling wheat for Western Canada. As part of this Wheat School West episode, Daryl Beswitherick, program manager for quality assurance with the CGC, explains they believe the creation of a new milling class with lower… Read More

A wheat variety might produce huge yields or have stellar disease resistance, but if there’s no market for it, there’s probably no point in registering the variety for production in Canada. Instead, it might even have a negative impact, damaging Canada’s reputation for consistency and quality. As Lisa Nemeth of the Canadian International Grains Institute (Cigi)… Read More