In any situation, broadleafs and wild oats left unchecked in your field can end up robbing you of the yield you desire. The best way to manage these nutrient scavengers is to make sure you are using your crop protection products that work quickly and effectively. Ensure that you do your own research on the… Read more »
Category: Wheat School – West
Wheat School: John DePutter – Wheat Marketing Strategies In a Volatile Environment
Market turmoil has always been something that producers have had to deal with, but increasingly, one of the only characteristics of the markets you count on is the instability of the markets. As analyst John DePutter put it, ” Volatility is a fact of life in the markets.” Those ups and downs have become more… Read more »
Wheat School: Fall Weed Control in Winter Wheat – Mike Cowbrough, OMAFRA
Is fall a good time to look at weed control in your winter wheat? Pre-plant weed control is an option that most farmers don’t exercise. The reason has a lot to do with the business of the season. Harvest is in full swing depending what you’re growing and farmers have to balance that with trying… Read more »
Wheat School: The Importance of a Timely Harvest – Phil Needham
With the Western Canadian winter wheat harvest about to begin, extra attention needs to be paid to harvest timing. When to swath, when to straight cut and when to combine are integral decisions to your profitability. The biggest threat to your harvest tends to be the weather. Wet weather can greatly impact quality if you… Read more »
Wheat School – Don’t Let M.O.G. Slow Your Harvest – Les Hill, PAMI
Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into… Read more »
Wheat School: Biotech Companies Continue to Expand Research into Wheat Breeding – Norm Dreger, Syngenta
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read more »
Wheat School: Conditions are Right for Fusarium in Alberta – Kelly Turkington
In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of… Read more »
Wheat School – Perfect Storm Scenario for Stripe Rust Threat – Dr. Denis Gaudet
Stripe rust is one of those diseases that has been around for a while, but hasn’t really been that much of a threat. A few new developments with regards to the disease may have changed that. Firstly, resistance to stripe rust in one variety of winter wheat was found to be ineffective. Second, the disease… Read more »
Wheat School – Dealing with Wild Oats – Rob Klewchuk, Syngenta
In this episode of the Wheat School, we head to Regina to talk with Syngenta Technical Field Manager Robert Klewchuk about control strategies for wild oats. Wild oats act as scavengers in your wheat stand. They can steal valuable nutrients from your crop, affecting yields and crop development. While a pre-seed burn has been effective… Read more »
Wheat School: How to Obliterate Kochia in Your Wheat Field
Some weeds are very easy to kill at lots of different stages of growth. Some weeds must be dealt with very early in the growing process. One of these weeds is the kochia weed. It is found in many parts of the US and Canada and it can become a major headache at harvest time… Read more »
Wheat School – Fungicide Spraying & Nozzle Selection – Helmut Spieser, OMAFRA
With all this wet weather, disease concerns start to come into play, and protection against things like septoria, powdery mildew, and fusarium head blight become very important. As we look at providing that protection, proper application becomes critical. When spraying fungicides there are many considerations that need to be taken into account. Nozzle selection, nozzle… Read more »
Wheat School – When & Why You Should Top Dress Your Nitrogen – Matt Gosling
Getting out into your wheat field on a regular basis is a necessity if you really want to give your crop the best chance possible. A regular visual inspection is a great start, but having a knowledge of what’s going on beneath the surface can help you to prevent big losses or get you to… Read more »
Wheat School: Selecting Nozzles for Fungicide Application To Maximize Effectiveness
With the supremely wet weather that has been significantly delaying corn and soybean. Another one of the impacts of this wet weather is the need to consider fungicides for your wheat crop. Wet conditions tend to bring on disease and that can dampen your yield expectations if not handled accordingly. Phil Needham is a leading… Read more »
Wheat School – Pre-Seed or Pre-Emergence Burn…That is the Question – Richard Marsh, Syngenta
On most years seeding earlier provides opportunities for large reward in terms of yield. Now that many farmers are racing against the calendar to try and get seeded as soon as they can, there are some considerations being made. One of the main questions that many farmers are dealing with is whether they should seed… Read more »
Wheat School – Evaluate Your Winter Wheat Stand Before You Jump To Conclusions
The “big picture” is very important when it comes to evaluating plant stands, especially in winter wheat. The first place a farmer will naturally be drawn to is the visually accessible poor spots in the field. Those areas should be looked at, but always in the broader context of the entire field. If they aren’t,… Read more »