The difference in bushels per acre of wheat from country to country is larger than you might think. On the surface that may seem fairly obvious when we see a drastic difference between climates or access to technologies, but when we look to level the playing field in these areas it begs the question: Can… Read more »
Category: Wheat School – West
Wheat School: Protecting the Flag Leaf is Critical to Achieve Yield
How important is protecting the flag leaf in the early stages of your wheat crop? The flag leaf is critically important in determining your yield. Any damage done to that leaf will have a direct and dramatic impact on your crops potential. Disease can be one of those damaging factors. Assessing your risk for disease… Read more »
Wheat School: The Importance of On-Farm Trials – Josh Fankhauser
On-farm trials are an exercise not widely pursued by farmers in general. What’s unfortunate about that is the fact that most farmers could stand to benefit greatly from adopting some type of on-farm trial. The reason being that a lot of manufacturer trials are limited in scope for financial reasons. They may perform fewer location… Read more »
Wheat School – Application is the Key to Seed Treatment Effectiveness
Applying seed treatment isn’t what it used to be. Long gone are the days when someone would yell “turn up the red!” as the seed came out of the treater. There is a lot more than just a visual O.K. that goes into treating your seed properly. Over application isn’t cost effective and under applying… Read more »
Wheat School: Managing Your Wheat Marketing in an Open Market
August 1, 2012 officially changes the way the wheat producers and industry members do business out west. With that date spelling the end of the single desk marketing system, farmers, buyers and processors have to look closely at their respective businesses and adapt to a whole new ball game. For some involved in the industry,… Read more »
Wheat School: How to Make Wireworm Bait Balls
Wireworms are one of the pests that come with a lot of speculation and misinformation for many farmers. Patchy stands are often blamed on poor seed or conditions when the blame should be placed on wire worms. Dr. Bob Vernon’s research shows that wire worms are not isolated to the light brown soil zone of… Read more »
Wheat School – The Speed of Performance is Critical to Weed Control
In any situation, broadleafs and wild oats left unchecked in your field can end up robbing you of the yield you desire. The best way to manage these nutrient scavengers is to make sure you are using your crop protection products that work quickly and effectively. Ensure that you do your own research on the… Read more »
Wheat School: John DePutter – Wheat Marketing Strategies In a Volatile Environment
Market turmoil has always been something that producers have had to deal with, but increasingly, one of the only characteristics of the markets you count on is the instability of the markets. As analyst John DePutter put it, ” Volatility is a fact of life in the markets.” Those ups and downs have become more… Read more »
Wheat School: Fall Weed Control in Winter Wheat – Mike Cowbrough, OMAFRA
Is fall a good time to look at weed control in your winter wheat? Pre-plant weed control is an option that most farmers don’t exercise. The reason has a lot to do with the business of the season. Harvest is in full swing depending what you’re growing and farmers have to balance that with trying… Read more »
Wheat School: The Importance of a Timely Harvest – Phil Needham
With the Western Canadian winter wheat harvest about to begin, extra attention needs to be paid to harvest timing. When to swath, when to straight cut and when to combine are integral decisions to your profitability. The biggest threat to your harvest tends to be the weather. Wet weather can greatly impact quality if you… Read more »
Wheat School – Don’t Let M.O.G. Slow Your Harvest – Les Hill, PAMI
Getting your winter wheat off the field as quickly as possible is extremely important if you are looking to maintain quality. The longer that crop remains in the field exposed to the elements, the greater the chances are that germ, vigour and overall grade quality can be negatively impacted. That’s were combine efficiency comes into… Read more »
Wheat School: Biotech Companies Continue to Expand Research into Wheat Breeding – Norm Dreger, Syngenta
Wheat is an important crop globally. From a food production standpoint, with regards to rotation on the farm and from an economic standpoint, wheat is “key” crop worldwide. The biotech industry has taken notice of this, and a great deal of new interest has been invested into wheat. Companies like Syngenta have expanded their efforts… Read more »
Wheat School: Conditions are Right for Fusarium in Alberta – Kelly Turkington
In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of… Read more »
Wheat School – Perfect Storm Scenario for Stripe Rust Threat – Dr. Denis Gaudet
Stripe rust is one of those diseases that has been around for a while, but hasn’t really been that much of a threat. A few new developments with regards to the disease may have changed that. Firstly, resistance to stripe rust in one variety of winter wheat was found to be ineffective. Second, the disease… Read more »
Wheat School – Dealing with Wild Oats – Rob Klewchuk, Syngenta
In this episode of the Wheat School, we head to Regina to talk with Syngenta Technical Field Manager Robert Klewchuk about control strategies for wild oats. Wild oats act as scavengers in your wheat stand. They can steal valuable nutrients from your crop, affecting yields and crop development. While a pre-seed burn has been effective… Read more »