Stripe rust is one of those diseases that has been around for a while, but hasn’t really been that much of a threat. A few new developments with regards to the disease may have changed that. Firstly, resistance to stripe rust in one variety of winter wheat was found to be ineffective. Second, the disease… Read more »
Category: Wheat School – West
Wheat School – Dealing with Wild Oats – Rob Klewchuk, Syngenta
In this episode of the Wheat School, we head to Regina to talk with Syngenta Technical Field Manager Robert Klewchuk about control strategies for wild oats. Wild oats act as scavengers in your wheat stand. They can steal valuable nutrients from your crop, affecting yields and crop development. While a pre-seed burn has been effective… Read more »
Wheat School: How to Obliterate Kochia in Your Wheat Field
Some weeds are very easy to kill at lots of different stages of growth. Some weeds must be dealt with very early in the growing process. One of these weeds is the kochia weed. It is found in many parts of the US and Canada and it can become a major headache at harvest time… Read more »
Wheat School – Fungicide Spraying & Nozzle Selection – Helmut Spieser, OMAFRA
With all this wet weather, disease concerns start to come into play, and protection against things like septoria, powdery mildew, and fusarium head blight become very important. As we look at providing that protection, proper application becomes critical. When spraying fungicides there are many considerations that need to be taken into account. Nozzle selection, nozzle… Read more »
Wheat School – When & Why You Should Top Dress Your Nitrogen – Matt Gosling
Getting out into your wheat field on a regular basis is a necessity if you really want to give your crop the best chance possible. A regular visual inspection is a great start, but having a knowledge of what’s going on beneath the surface can help you to prevent big losses or get you to… Read more »
Wheat School: Selecting Nozzles for Fungicide Application To Maximize Effectiveness
With the supremely wet weather that has been significantly delaying corn and soybean. Another one of the impacts of this wet weather is the need to consider fungicides for your wheat crop. Wet conditions tend to bring on disease and that can dampen your yield expectations if not handled accordingly. Phil Needham is a leading… Read more »
Wheat School – Pre-Seed or Pre-Emergence Burn…That is the Question – Richard Marsh, Syngenta
On most years seeding earlier provides opportunities for large reward in terms of yield. Now that many farmers are racing against the calendar to try and get seeded as soon as they can, there are some considerations being made. One of the main questions that many farmers are dealing with is whether they should seed… Read more »
Wheat School – Evaluate Your Winter Wheat Stand Before You Jump To Conclusions
The “big picture” is very important when it comes to evaluating plant stands, especially in winter wheat. The first place a farmer will naturally be drawn to is the visually accessible poor spots in the field. Those areas should be looked at, but always in the broader context of the entire field. If they aren’t,… Read more »
Wheat School – The Importance of Seeding by 1000 Kernel Weight and Plants Per Sqaure Foot- Ken Panchuk
Establishing a seeding rate brings with it some rituals. One of those rituals can be observed when a farmer comes to pick up their seed out of a bin. Without fail, the first thing that farmer does is run his into the stream of seed and take a good hard look at it. Seeing is… Read more »
Wheat School – The Destruction of Wheat Midge – Scott Meers
Wheat midge is something that traditionally, farmers in Alberta have not been too concerned about. It was always more of a Saskatchewan issue. Over the past few years however, as we have moved to wetter springs and summers, conditions have changed enough for the pest to become a greater concern. Wheat midge is a pest… Read more »
Wheat School- 7 Steps to Analyzing the Wheat Market – John DePutter
For a lot of farmers marketing wheat can be a lot like playing “Let’s Make a Deal”. You pick what’s behind door number one and hope it’s better than what’s behind doors two and three. It’s guesswork and a lot of luck. For other farmers, it feels like you’re preparing to write a thesis, with… Read more »
Wheat School – Warburtons Foods Perspective of the Canadian Wheat Industry – Adam Dyck
For businesses involved in the food industry, a consistent, quality ingredient is a necessity. This is especially true for those involved in baked goods. For those businesses, wheat is a very important ingredients. For Warburtons Foods, based in the U.K., Canadian wheat is specifically what they need and want. Those needs include certain characteristics specific… Read more »
Wheat School: Wheat is the Next Frontier – Rob Hannam
Wheat is a crop that is grown around the world. There is a harvest somewhere in the world every month of the year. The winds of change have been blowing in the wheat industry with the influx of new breeding and trait development capital from the private sector. Many insiders are expecting changes to the… Read more »
Wheat School: The Possibilities of Controlled Traffic Farming
Farmers across the globe continue to try and improve wheat production. Higher yields and environmental stewardship continue to evolve and be achieved. One of the best ways to learn new practices and raise your personal knowledge of agronomy is to look at other production practices around the globe. A deeper look into how fellow farmers… Read more »
Wheat School: Prepping Your Seeder For Wheat Planting
It would amaze you how many farmers don’t go through the proper initial prep on their seed drill before they go out to the field. Just filling the cart tank and running wild it is not necessarily the best way to proceed. In this weeks episode of the Wheat School, Dean Jackson, Stoltz Sales and… Read more »