If you’re a winter wheat grower, early spring can be a nerve-wracking time to see the effect that winter had on the crop. A winter survivability assessment in early spring can help assess any damage. Plus, doing a stand count of healthy plants showing growth can give a more accurate prediction of how the crop… Read More
Seed testing is a simple, proactive way to minimize the risk of fusarium infection in a cereal crop, and reduce fusarium head blight (FHB) in future years. Indirectly, it’s also a surefire way to help protect the marketability of your crop after harvest. In this Wheat School episode, Kara Oosterhuis is joined by Jeremy Boychyn, agronomy research… Read More
Testing wheat seed for fungal disease is important for a few reasons. A basic seed test for germination and vigour will tell you how viable that seed is, but if your germination rate is down, a basic test won’t tell you why it’s down. With low germ, you may have to increase the seeding rate,… Read More
Due to a poor harvest in 2019, producers on the Prairies faced a lot of challenges. Then, with an extended spring in some parts for 2020, many acres went left unseeded. But there’s still hope to get a crop in, such as winter wheat, it will just take a bit of planning. “The first step… Read More
Fusarium head blight (FHB) is a big concern for wheat growers each season, but some years, like 2020, the risk is incredibly high for a huge portion of the Prairies. The provincial FHB risk maps were lit up red and yellow for much of the growing season until about now. For many, early August may… Read More
A certain caterpillar that blew in on the wind may be wreaking havoc in your cereal crops. John Gavloski, provincial entomologist for Manitoba Agriculture and Resource Development, joined Kara Oosterhuis for this episode of Wheat School to talk all things armyworm. Armyworm is different from bertha armyworm in a few ways: their preferred food is… Read More
Wheat midge damage occurs regularly in Alberta, Saskatchewan, Manitoba, and southern British Columbia. This year in particular it will be important to scout for midge because the ideal conditions — delayed seeding and high moisture — create a high risk situation says Scott Meers, of Mayland Consulting in this episode of Wheat School. The upside… Read More
Fungicide formulation, timing and application. Get all those right and chances are you’ll have effective suppression of fusarium head blight (FHB) in your winter wheat crop. Syngenta Canada formulations and applications manager Doug Baumann notes that these three components of control all have to work together for growers to achieve optimum FHB control. On this… Read More
When it comes to emergence of the wheat crop, producers often have many hopes of what that should look like — without necessarily knowing how to manage those expectations. Often, stand emergence is judged on seedling vigour. However, as Jeremy Boychyn, agronomy research extension specialist with the Alberta Wheat and Barley Commissions explains in this… Read More
As a wheat grower, you know the importance of nitrogen to ensure you have a high yield, high protein quality wheat crop. Enhanced efficiency fertilizers (EEFs) have been around for quite some time, and as we learn the best way to use them, they’re gaining in popularity with farmers. Although there are different types of… Read More
When it comes to small plot trials, sometimes producers wonder how the data can be implemented onto their fields and used in a “real-life” format. Alberta Wheat and Barley Commissions are headed into the first year of their Plot 2 Farm program, which will conduct trials on wheat and barley on a larger scale. On… Read More
If you’re a wheat grower, chances are you’ve heard about thousand kernel weight (TKW) and how you should be using the number to fine-tune wheat seeding rates. Seeding will be here before we know it – now is a great time to figure out TKW on each seeding lot. On this episode of RealAgriculture’s Wheat… Read More
It’s early spring and you’ve pegged the yield potential of your wheat crop at 125 bu/ac and now you have to manage it through the season and get it in the bin. What should you do? For the next six minutes you should watch the latest episode of RealAgriculture’s Wheat School with agronomist Phil Needham,… Read More
Georgia farmer Randy Dowdy established a new world record yield for soybeans in 2019, setting the bar at 190 bushel per acre on a 3.27 acre plot. While Dowdy now reigns as the ‘yield king’, Missouri farmer Kip Cullers helped blaze the trail for contest yield winners when he put up a 160.6 bushel per acre… Read More
If you’re a farmer on the prairies, there’s a good chance falling number at the elevator was brought up at least once over harvest. With that in mind, this episode of RealAgriculture’s Wheat School is focused on better understanding falling number and what — if anything — you can do when it comes to variety… Read More