Winter is a great time to recalibrate your approach to managing wheat diseases and applying fungicides. That’s the message Penn State University plant pathologist Alyssa Collins shared with agronomists attending the Ontario Certified Crop Advisors annual meeting earlier this month. It’s a dormant period for humans and also for fungi and plants, says Collins. “So… Read More
Category: Wheat School West
How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More
What happens when you precision plant wheat? There’s a growing body of evidence indicating that better seed singulation, metering and depth control has the potential to improve uniformity of emergence, growth and crop canopy. That precise approach can also add up to higher yield potential and more grain in the bin. But many growers have… Read More
Bacteria can’t have all the fun — it’s time for some very helpful fungi to get the respect they deserve. Kris Guenette, PhD candidate at the University of Alberta, is working on just that. He’s looking into whether or not incorporating a fungal inoculant on wheat could help with nitrogen uptake, yield, and protein development. Guenette… Read More
Work continues on training computer algorithms to unlock the potential of green-on-green spot spraying systems to identify and target the weeds found on Canadian farm fields. The goal of green-on-green spraying systems is to detect and apply herbicide to weeds that are growing within a green crop. Where green-on-brown spot spraying systems used for burnoff… Read More
Living in a world where everything from entertainment and fixes to problems are seemingly instantaneous, wheat breeding remains outside of these parameters, taking upwards of 10 years to have a concept come to fruition. This balance between what we know now and what may be needed in the future is what wheat breeders, like Richard… Read More
As the saying goes, if you want to cut down on eating cookies, don’t buy them. In that spirit, if winter wheat is in the farm plan, there needs to be seed on-farm well ahead of the ideal seeding window. That’s just one of five key planning steps that Monica Klaas, of Ducks Unlimited Canada, shares… Read More
Although not an overly common disease, wheat streak mosaic virus can cause an immense amount of damage to final yield. Reports in southern Alberta have indicated the appearance of the virus. Although alarms aren’t being set off, it’s important to be aware of it, as the virus can spread quickly and easily. The initial signs… Read More
From a crop nutrition perspective, nitrogen losses as N2O or nitrous oxide pale in comparison to what’s lost in N2 form, but N2O has a much greater impact on the total greenhouse gas emissions from fertilizer. As part of this Wheat School episode filmed at Manitoba Crop Diagnostic School, Manitoba Agriculture’s John Heard shares a… Read More
When thinking about protecting yield from disease, one of the first things to understand is where yield actually comes from. Jeremy Boychyn, agronomy research extension specialist with Alberta Wheat and Barley Commissions, understanding how the each leaf of the wheat plant builds yield helps inform decisions on how to best manage risks to yield. “One… Read More