It’s an established fact that seeding depth and plant spacing are critical factors in maximizing yields and uniformity in some crops. That’s why corn and soybeans are planted with planters designed to singulate each seed and place it at a precise depth. Wheat isn’t generally seeded with a planter, but as part of this Wheat… Read More

Wet conditions in parts of Western Canada — especially in the central and northern areas of Alberta — meant some acres went unseeded this spring. Winter cereals are an option for farmers eager to get a crop growing in those unseeded fields (or in early harvested fields in more southern areas), but there are some… Read More

Are you tired of planting wheat every year? What if you only had to plant the crop every four years? If those questions spark your interest, you won’t want to miss this episode of Real Agriculture’s Wheat School featuring Agriculture and Agri-Food Canada research scientist Jamie Larsen. He’s working to develop perennial wheat that would grow… Read More

Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More