Wet conditions in parts of Western Canada — especially in the central and northern areas of Alberta — meant some acres went unseeded this spring. Winter cereals are an option for farmers eager to get a crop growing in those unseeded fields (or in early harvested fields in more southern areas), but there are some… Read More
Category: Seeding WSW
The FHB1 gene for fusarium head blight (FHB) resistance has been around for some time, but now it’s available in stronger agronomic varieties that deliver yield punch. That’s good news for North American wheat growers, says Bryan Gerard of Indiana-based Gerard Seed Solutions. In this episode of RealAgriculture Wheat School, Gerard explains that the FHB1… Read More
Peter Johnson wishes farmers managed wheat more like corn. He admits that corn’s bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture’s resident agronomist crazy is wheat growers who seed based on… Read More
Are you tired of planting wheat every year? What if you only had to plant the crop every four years? If those questions spark your interest, you won’t want to miss this episode of Real Agriculture’s Wheat School featuring Agriculture and Agri-Food Canada research scientist Jamie Larsen. He’s working to develop perennial wheat that would grow… Read More
How many of the seeds put in the ground by your airseeder or drill will actually emerge and become viable plants? Seedling mortality can vary greatly, but needs to be considered when determining seeding rates, assessing emergence and when planning for next year. A 5 to 10 percent mortality rate is often assumed when calculating… Read More
For some growers, treating wheat seed is a no-brainer, while others still choose to forego a treatment and the input cost that comes with it. So how do you decide? With seeding ramping up for another spring, Pam de Rocquigny, cereal crop specialist with Manitoba Agriculture, Food and Rural Development, joins us in the field… Read More
With crop insurance deadlines passing, much of this fall’s winter wheat planting in Western Canada is complete. While winter conditions are beyond control, there are some practices that can mitigate the risk of winterkill and help the crop get off to a strong start, both now in fall and following snowmelt in spring. In this… Read More
There’s no shortage of less than stellar wheat out there — the weather near the end of summer and early fall was not kind to harvest or the resulting grain (remember all that snow in September, Alberta?). While some quality parameters aren’t deal breakers and might be managed through bumping seeding rates, others can’t be… Read More
Do you put down starter fertilizer with your winter wheat? If not, Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, wants to know what you’re waiting for. “We’ve done a whole bunch more analysis of the (trial) data…and if you have a low soil test and don’t apply phosphorus… Read More
Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More
If you’ve already completed your seed test, it’s likely you have an idea of the level of disease present in your wheat seed. With that, and knowledge of pests from previous years, it’s time to make a decision about seed treatment. “Treating wheat seed is an importance insurance step,” says Mitchell Japp of the Saskatchewan… Read More
For many farmers, seeing corn production top 200 or 250 bushels an acre simply leaves them wondering, “Why can’t wheat get over 100, 150 bushels an acre?” Winter wheat can, and certainly spring wheat does now and again, but not consistently enough to pull the averages up even into the high 90s for many farms…. Read More
The seed drill does its most precise job if running through uniform residue and soil. While there’s little you can do about soil variability, residue management is well within your power. As Peter Johnson says in this video, start your winter wheat planting pass from the combine by spreading residue uniformly. (Click here to see… Read More
Side band? Top dress? Add micros or not? When it comes to wheat production many farmers are looking to closely match crop needs with fertilizer applications, but exactly how to meet those needs brings up a host of questions. Never fear, as Peter Johnson, cereal specialist with the Ontario Ministry of Agriculture and Food, is… Read More
If you’re still seeding wheat by “about two bushels per acre”, it’s time to revisit your seeding strategy. Not only does the old bushels per acre rule-of-thumb not take into account a targeted plant population (the cornerstone of the crop year), it also ignores seed lot differences of size and weight. While varieties may perform… Read More